Great Pasta at DCOVA Logan Heritage Penang Georgetown

Good News! DCOVA are lauching two new Pasta that are so attractive. One of them are limited edition so hopefully by the time you read it is still available. That is Sakura Ebi Pasta that are fully imported from Japan and available on specific season only. Read more for awesome pasta that we enjoy at DCOVA.

Summer Strawberry RM13.50 and Yuzade RM14.90
Summer Strawberry and Yuzade

Café Latte RM13
Café Latte

Raspberry Dream RM11.50
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Goma Salad RM11.90, fresh vegetable served with sesame sauce and dried cranberry are surprisingly well combination. It has my favorite rocket as well, a mixture of strong flavor rocket with other vegetable help to balance it taste.
Goma Salad

Sakura Ebi Pasta RM26.90, it is certainly interesting to see a huge portion of Sakura Ebi on top of pasta. If you notice that “dried Shrimp” served are different from what we typically enjoy locally? Yes, big different, because Sakura Ebi are imported from Japan and it has very strong shrimp aroma. It has extremely strong taste which goes well with Pasta, generous amount of Sakura Ebi allow every bite of pasta to fill with it fragrance, serve together with bacon which has further enhance it flavor.
Sakura Ebi Pasta

Teriyaki Chicken Pasta RM26.90, nicely marinated and cook Teriyaki Chicken taste sweet and flavorful served together with seaweed, leeks, bacon and mushroom. Mix well with pasta allow the seaweed and teriyaki sauce to blend well with pasta for the special yet delicious taste. Continue reading Great Pasta at DCOVA Logan Heritage Penang Georgetown

Selera Warung Ramadhan Buffet at Four Point By Sheraton

We hope it is not too late to spread the good news, Four Point By Sheraton Penang are having a Selera Warung Ramadhan Buffet at extremely reasonable price, as low as RM27*. If you own a Maybank Credit Card you are entitle for 50% discount while Citibank Credit Card are entitle for 35% to 45%, you may check more detail at Promotion at Official Website.
For normal price Adult RM54nett Child RM27nett, honestly for this range of buffet served RM54 still very reasonable.

Selera Warung Ramadhan Buffet held at The Eatery which are just right beside the hotel lobby, consist of Indoor and Outdoor seating. Opt for outdoor seating if you would like to enjoy the great beach scenery or enjoy looking at kids having fun time at swimming pool.
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Fresh fruit juice included Mango and Orange or other sweet drink such as Bandung, Cincau and Soya.
fruit juice

What about coffee? Or Tea?
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Assorted Keropok, crispy keropok is always my favorite. Keropok might be normal right? Then have you seen Lekor in buffet line before? It is very interesting dishes, Lekor is actually fish paste that are Malay traditional snack.
keropok

How about Malaysia Style Salad? Mixture of various vegetable and prawn fritter top with peanut sauce dressing.
pasembur

Continue reading Selera Warung Ramadhan Buffet at Four Point By Sheraton

Private Ramadhan Buffet 2016 at Hotel Equatorial Penang

Have you ever consider to have a private Ramadhan event at Hotel? Completely private! It can be interesting if you have a group of friends or colleague, you can now enjoy a private room buffet at Hotel Equatorial Penang for just RM85 or RM70 nett per person with minimum of 50 person. Three different menu available for RM85 (early bird, normal price RM100) while two different menu for RM70 (early bird, normal price RM80). Here we review on RM85 menu A. Each package include Raya Theme decoration in private room and 10 complimentary car park slots. Other than that, if you plan to have private function at home aka catering, RM560 nett for 10-12person portion are available as well, free delivering within Penang Island with minimum of 2 sets.
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Let get started with Salad Bar that has cucumber, tomato, carrot, lettuce, sweet corn, cabbage, capsicum…etc came with assorted dressing.
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Moving to appetizer bar, there is assorted kerabu, ikan masin, telur masin, ulam…etc. Assorted keropok are included as well, great for kids. I like those kerabu as it is very appetizing, sour and spicy. I like Ikan Masin but it is a little bit too big and without porridge I just can’t find a way to eat it, what a waste. Initially I though only 1 type of Ikan Masin and the rest is deep fried fish but who know there is 3 different type of Ikan Masin. Haha! Continue reading Private Ramadhan Buffet 2016 at Hotel Equatorial Penang

Farquhar Mansion Fine Dining

Farquhar Mansion is a well establish fine dining restaurant in Penang, offering great food and environment for a romantic dining experience. We came here for Farquhar Mansion Dinner and Farquhar High Tea before and never disappointed with the food.
farquhar mansion

Pieroth Blue Burg Layer Schlosskapelle is a Germany white wine that taste sweet with a mild spicy taste that is easy to accept by most people due to it smooth texture.
white wine

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Complimentary bread with butter, it is not typical butter instead 3 different type of home made butter served that each has it own special taste and texture.
bread with special made butter

Amuse Bouchee served are very special in term of presentation, they make it look like soil at the bottom of Amuse Bouchee it is instead edible soil. Among three item we had are Cod Ball mix with Bearnaise and Potato Noodle on the left. In the middle is Salmon Skin, Ebiko and Micro Greens while on the right is Potato, Cream and Black Olive.
Amuse Bouchee

Mushroom Terroir is all about mushroom where assorted mushroom are use to create varies dishes and incorporate together. Sauteed Portobello Mushroom with caramelize onion, top with asparagus served with dried mushroom and a slice of truffle.

Mushroom Terroir

Mushroom Terroir

Foie Gras Flavor, if this will to served on other restaurant than probably it will be on the main dish menu but at Farquhar they make it as appetizer, a big portion of appetizer, a big piece of Foie Gras. It is perfectly cook to crispy texture while maintain juicy inside, it served with Apple Chutney, Foie Grass Foam, Berries Brioche, Port and Wine Emulsion. It has extremely strong Foie Gras fragrant and taste extremely good.
Foie Gras Flavor

Broccoli Espuna is a refreshing soup that at first taste refreshing and green but a feel scoop later with a oyster inside it make the soup taste thick with oyster freshness taste. Air Dried Leek on top gave a sweet boost to it flavor.
Broccoli Espuna

Premier Australian Lamb Rack RM258, served with Ravioli, Roasted Beef Root, Chutney, Sweet Pea. Chef recommend medium and they did it extremely well, it is perfectly seal and cook to perfection in term of texture and flavor.
Premier Australian Lamb Rack

Premier Australian Lamb Rack

Black Angus Tenderloin RM288 served with Beef Cheek Raviolo, Potato Cream, Onion Jam and Asparagus. I like the thick cut of beef as it best in contain the juiciness while preserved the beef natural sweetness, we had medium and again they did well in cooking the beef. It is so smooth in texture and simple cook it good enough to bring out the best taste of beef.
Black Angus Tenderloin

Cheese Platter served with assorted Cheese, Grape, Apricot and Fig Jam. Taking cheese with grape is always the best option as both create a great combination in term of taste and texture.
Cheese Platter

Mango is the dessert name that make it look like only a piece of Mango but it instead has a great variety of mix dessert in a plate with awesome presentation that make it look so colorful. Included in the dessert plate are Mango Coconut Cheese Cake, Mango Compote, Mango Sorbet and Panna Cotta.
Mango

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Farquhar Mansion 
No. 33, Lebuh Farquhar, 10200, Georgetown, Penang.
013-3188933

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Crabby Claws Seafood on Table at The Bungalow Lone Pine Hotel

Seafood on table is so famous recently and Lone Pine Hotel is rolling out a special menu on every Thursday call Crabby Claws. Dining at The Bungalow with the scenic sea view while eating seafood is definetely the best ever experience.
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lone pine hotel crabby claw

Every diner are given a pack of apron with glove for you to enjoy seafood. Remember, no utensil will be provided as today we going to eat everthing on table with hand ONLY.
lone pine hotel crabby claw

Crabby Claw Set came with three different type of flavor such as Indonesian Curry, Kam Heong and Sweet & Sour. Personally we like the Indonesian Curry the most follow by Kam Heong and Sweet & Sour, Indonesian curry has very strong herbs flavor with a little bit of spiciness taste while Sweet & Sour a little bit too sweet for our liking.

Continue reading Crabby Claws Seafood on Table at The Bungalow Lone Pine Hotel

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