A good Dim Sum Restaurant must have delicious Char Siew Pao and Egg Tart, Yoke Fook Moon never dissapointed us with their Char Siew Pao and Egg Tart.
Char Siew Pao dough is soft and fluffy, fill with Char siew fragrant. Egg Tart outer casing shortcrust pastry is crunchy fill with egg custard.
Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Fried Prawn Roll(Top), Pork Dumpling(Bottom Left) and Prawn Dumpling(Bottom Right). Fried Prawn Roll is crispy with a lot of fresh prawn deep fried to perfection.
Pork Dumpling serve with vinegar which taste almost like Siew Long Pao just without the soup inside, while Prawn Dumpling is wrapped with thin tranparent steam rice skin.
Overall, Yoke Fook Moon is the best Dim Sum we selected among “Dim Sum Street”.
67-69, Jalan Leong Sin Nam, 30300 Ipoh.
N4 35.808 E101 05.190
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