Le Dynastie Dim Sum was newly open Dim Sum restaurant in Farlim, they just started operation on 15/5/2010.
Location is not so noticeable as it not facing main road and no advertisement like banner or whatsoever nearby.
Jin Deui~Left, chewy dough filled with Lin Yong, sesame on outer skin and deep fried. The skin is not crispy while dough is not chewy.
Woh Tip~Top Right (Potsticker), deep fried dumpling with minced pork inside. Pork meat is dry and not much flavour.
Jian Ha Gao(Deep Fried Hao Gao)~Bottom Right, deep fried shrimp dumpling was crispy and delicious.
Hao Gao (Shrimp Dumpling)~Top Left, Steamed dumpling with whole shrimp filling was nice and the skin is thin and transparent.
Siew Mai~Top Right, Steamed dumpling fill with chopped pork and prawn with fish role on top as decoration. Delicious.
TauFu Dim Sum~Bottom, is new and special where fish paste (aka fish ball) was fill on top of Japanese Tau Fu, fish paste is Q and tasty while Tau Fu is soft, fill with home made sauce make it very tasty.
Price wise consider reasonable, spend RM36 for 5 persons.
Overall food is not good compare to other Dim Sum restaurant, but service is excellent, they help to refill water every now and then.
Le Dynastie Dim Sum
288-1-8/9, Lebuh Raya Thean Teik,
Farlim, 11500 Penang
N5 23.827 E100 17.234
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