Wong Chao Jun Restaurant

Wong Chau Jun Fish Head Noodle (王昭君鱼头米粉) is located in Jalan Rangoon and so famous that most of the Penang people are well aware of but not me, what a shame.
Finally I got a chance to try it out and it was a good memory as all foods served is delicious.
It not easy to get a parking lot nearby this restaurant as the parking lot in front of the restaurant is limited and frequent patrolling by MPPJ scaring people off to park at yellow line, you can try park at the petrol station and walk over.
Wong Chao Jun

Wong Chau Jun Signature dish is the Spicy and Sour Fish Meat Bihun, you can opt for Fish Meat, Deep Fried Fish Meat or Fish Head. We choose Deep Fried Fish Meat and I pretty sure we making the right choice as the fish meat are fresh and delicious. The taste of the soup is not really spicy instead is more on the sour side with heavy lemongrass taste, the soup taste very strong and appetite.
Sour Spicy Fish Meat  Bihun

Steamed Fish Hor Fun, another great dish that make us mouth watering. Fish meat and Hor Fun are steamed with soy sauce, fish meat is soft and fresh while Hor Fun is smooth, and mixing the soy sauce with Hor Fun is so delicious.
Steamed Fish Hor Fun

Home Made Deep Fried Tofu, a lot of dried shrimp deep fried to crunchy cook with the home made tofu.

Total of RM60 for above dish including drink for 4 persons, price is reasonable.

Wong Chao Jun Restaurant
Jalan Rangoon, Penang
73, Jalan Rangoon, 10400 Penang
012-5559046 & 012-4709549
8.00 am – 2.30 pm (Closed every Tuesday)
N05 25.210 E100 19.496

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