This article link from Penang Gurney Plaza Dining Guide
Let start by preparing the dipping sauce, recommended to mix up everything and ask for extra lemon, squeeze the lemon into mix ingredients to create a fantastic dipping sauce. The dipping sauce taste savory, spicy and sour.
Getting ready the hot plate by using pork lard to smoothen the hot plate surface, the pork lard is surprisingly lasting and the pork aroma increasing the flavor of the soup.
Here is our set.
We had a total of 3 complete set, it quite a lot. Each set has either pork or beef, squid, prawn, chicken, noodle and some vegetable.
All kind of meat is recommended for grill, placing the pork lard on top allow it melting down toward the meat.
Starting by placing all vegetable on the soup while all kind of meat is for grilling.
Beef just a short duration cook will do as the thin slice cut allow it to cook within minute or even less.
Prawn served without shell and fully clean from intestine..
After sometime of grilling, all the essence is collected in the broth. Putting in the ramen and take it with the soup is so delicious.
One of the best garlic rice, worth the upgrade.
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