Hurray! Project completed and time for celebration, in order to reward whole team member for their hard work over the past few months, one of our colleague recommended “Brewerkz” for celebration. Brewerkz situated along the famous Clarke Quay, founded in 1997 and awarded as microbrewery restaurant in Singapore. What make Brewerkz special is the in house custom made microbrewery tank which produce over 2,500 hectoliters of beer yearly.
Snack Sampler SGD51, Deep fried calamari, chicken wings, mini-sausage and fried cheese sticks. Mini-sausage made to be bite size beer bratwurst, spicy Italian and bockwurst.
Deep fried calamari is soft and best to dip with the provided marinara sauce.
Buffalo Chicken Wing, made with NY sauce, it taste a little bit hot and sweet.
Lamb Rack SGD40, Hoisin marinated, served with potatoes and grilled veggie. I highly recommended this dish as it was the best dish of the night, lamb is succulent and nicely cook.
Full Rack Ribs SGD54, Tender baby-backs, slow roasted and finished on the grill with Brewerkz BBQ, second best dish we had here. Pork ribs is nicely cook and the sauce taste sweet which is just awesome.
12’ Meat Lover Pizza SGD25, topping with pepperoni, sausage, ham and bell pepper, it just taste normal.
Pork Knuckle SGD32, Braised in Oatmeal Stout and served with sauerkraut and mashed potato, pork knuckle is overcook and very dry, lost it texture and very hard to bite as it was quite hard.
Hitachino White SGD13 and Chimay Blanche SGD14
Maredsous Blond SGD13
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Brewerkz Riverside Point
30 Merchant Road #01-05/06 Riverside Point
Tel: (65) 6438 7438
N1 17.369 E103 50.641
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