Return visit to our favorite food court, Sungai Pinang Food Court is now one of the top favorite place for tourist and local due to its huge variety of food selection. Well, it not necessary to get seafood at big restaurant, at here you can get East Coast BBQ seafood for much more reasonable price and the taste is at premium level.
The most important for seafood to be delicious is fresh, as long as the seafood is fresh a simple bake or steam also very delicious. Almost every table ordered something from East Coast BBQ which mean their seafood is selling fast and that ensure freshness, as you can see their variety is not less but more than some seafood restaurant, ranging from fresh vegetable to seafood.
Kam Heong Balitong RM8, stir fried with sambal, dried prawn and curry leave. It taste really good as when you suck the Balitong you will taste the sambal sauce as well, it not too spicy instead it has a little bit of sweet taste that really good.
Grill Fish RM12, fish is nicely grill with a thin layer of chili paste on top served with small plate of chili paste and onion.
Kam Heong Kappa RM8, cook with the same sauce as Kam Heong Balitong which had a lot dried shrimp that give a very delicious flavor.
BBQ Yard Long Bean RM6, they invented a new way of cooking vegetable by BBQ it with chili powder, it retain the crunchiness of vegetable while the chili powder give good flavor to it.
BBQ Chicken Wing RM2.20 each, bbq with chili powder to crispy, it crispy outside and juicy inside. Very delicious.
Scallop RM4.50 cook with garlic on top, scallop is big in size and very fresh, we can even taste the sea salty flavor.
Four Angled Bean (Kacang Botol) RM6 cook with Kam Heong sauce
BBQ Squid RM17, simple grill of squid and cut into small pieces, cooking time is prefect which make it not chewy at all instead it can be easily bitten off.
Overall East Coast BBQ is highly recommended place to hunt for seafood, simple preparation but delicious.
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Beside Jelutong Express Highway
N5 23.973 E100 19.526
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