Welcome back to Restaurant Purple Sasa review, on this review we going to share with you mainly on night life activity. The first impression we gave on Restaurant Purple Sasa is they provide good food with great value but it different story after sunset. It turn to be an hang out place where the party begin.
Purple Sasa is the first concept pub sponsored by Remy Martin brand of “Fine Champagne Cognac”, you can find huge range of Remy Martin and Old Pulteney(OP) product here. Even a RM9,900 per bottle “Remy Martin Louis” which more than 100 years.
OP product in Restaurant Purple Sasa differentiate by years and fall into 4 different years, 12 Years, 17 Years, 21 Years and 30 Years.
12 Years Old OP came with 40% alcohol, matured in hand-selected air-dried ex-bourbon casks crafted using ancient techniques. It has deep amber and pink color with slight salty and spicy note.
17 Years Old OP came with 46% alcohol, feature ex-bourbon maturation with the addition of Old Pulteney wholly matured in Spanish ex-sherry casks, this adds a subtle depth and complexity to the whisky. Red amber with a rich autumnal hue color, taste slightly sweet compare to 12 Years old OP.
21 Years Old OP has 46% of alcohol matured in ex-bourbon wood and single malt whisky from ex-sherry wood casks, this result a truly superb malt whisky. Golden amber in color with spicy overtones.
30 Years Old OP has 44% of alcohol, reflecting the brand’s unique maritime heritage. Color in bright gold with copper glow while it taste full and sweet with a mix of gooseberry, citrus and lemons, woody with a hint of chocolate.
Remy Martin V.S.O.P 55% Grande Champagne and 45% Petite Champagne, gold in color.
We try a 12 Years Old OP and Remy Martins V.S.O.P, we personally prefer 12 Years Old OP as it smooth and not that spicy compare to Remy Martin.
12 Years Old OP
Remy Martin V.S.O.P
Photo Session with Restaurant Purple Sasa pretty girl
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3A, Logan Heritage, Union Street, 10300 Georgetown, Penang, Malaysia.
N5 25.116 E100 20.565
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