Tong Pak Fu Hong Kong Dessert House 糖伯府港式糖水屋 is well establish in Raja Uda and Penang people are very lucky today as their open their branch in Pulau Tikus. I am very impress by how they name their restaurant, it is so simple and memorable.
Red Bean Soup Soya Bean Curd RM5.80, it exactly the same as previous but replace with Soya Bean Curb, it is quite smooth.
Mango Mini Rice Glutinous Ball RM7.80, mango cut into small pieces served with glutinous ball but glutinous ball become hard into the mango base.
Mango with QQ Ball, mango based served with QQ Ball, QQ Ball is a small ball shape with thin layer cover outside, once bite water inside will burst out.
Sea Coconut Ice Cream Grass Jelly RM10.80, coconut milk blended served with sea coconut, ice cream and grass jelly.
Golden Legend of Four RM19.80. mainly emphasize on mango, it come in 4 different type of dessert such as mango glutinous rice, mango pudding, mango ice cream and a bowl of fresh fruits.
Bird Nest Mix Fruits RM29.80. another coconut based dessert but this came with bird nest, well you paid for what you get so the bird nest is indeed taste like jelly.
Grape Coconut Mix Fruits Mini Sago RM14.80. Grape ice blended with coconut ice blended served with fresh vegetable.
Honey Dew Black Rice RM5.80, glutinous rice served with coconut ice blended and honey dew.
Honey Dew Aloe Vera RM5.80. almost same as below except the replacement of aloe vera.
Kiwi Soya Bean Curd RM7.80. kiwi ice blended served with soya bean curb.
Dark Chocolate Fondue RM29.80. Last and most interesting is the Dark Chocolate Fondue, honestly the portion is rather small as only few dipping fruit available and the ice cream is melting when served.
Occasionally there will be live band singing.
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Tong Pak Fu Hong Kong Dessert House 糖伯府港式糖水屋
37D Cantonment Road, 10250, Pulau Tikus, Penang
N5 25.938 E100 18.714
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