Shida Night Market師大路夜市
Well, another night of night market is about to kick off. It not a weather friendly night to start with, the temperature drop tremendously and I start to get flu, We check in “hotel” and sleep for two hour before I get myself ready to for the next few hours night market shopping.
Grilled Scallop NTD40, scallop is her favorite, every time dine sushi king she also ordered scallop and for sure she not going to miss it here as well.
It has various flavor from the menu such as wasabi, curry, seaweed, pepper…etc but what special is the first option which is “whatever” which mean the owner will choose whatever flavor he like, it good choice for those that cannot make decision.
It took quite a while to get the scallop cooked, slowly grilled the scallop and finish with flavor of your choice.
Each stick come with 5 scallops, the size is pretty small like 10cents coin. It flavor with spice and chili flake, it has mild spicy taste.
The taste is just normal as the scallops is too small.
Next we had is braised dishes, two stall side by side and we decided to choose “Da Tai Pei” 大台北!
They offer wide range of ingredients such as noodle, vegetable, fish ball, tofu..etc.
This is our bowl of selection, we highly recommended this stall as the staff is extremely friendly and they do provide big space for dine in.
Glass noodle is a must ingredients to choose, as it can fully absorb the braised soup, other ingredients is based on personal preference.
We did try a couple braised dishes in Taiwan and none of it has the same flavor as this stall, the braised soup doesn’t has too strong flavor instead the right amount of saltiness, sweetness and spiciness.
Again, never ever take too much as they charge based on portion which one you take one pieces they will make it one portion for you.
Pan-Fried Bun Stuffed with Pork生煎包 NTD35/pack.
This shop has been operated since 1984, same years as we step into this world which mean they had 28years experience.
Pan Fried Bun garnish with sesame. The bun is small and fill with meat and vegetable with soup in it.
It is a great snack for cold weather, the skin is soft while the bottom is crispy, it taste very good.
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