My sister bought an Online Voucher from Ezivoucher which is RM28.90 for 3 dishes + 2 Rice + 2 Drinks but since we have 7 persons hence she bought two voucher and with that we can get 6 different dishes. Thai Baiyok located inside Heritage Club, very secretive location that most of the people will not know as it never came across my mind that there is a restaurant inside. Alright, enough talk of rubbish and let get back to food review.
Orange Juice
Broccoli Stir Fried Thai Belacan, Thai Belacan doesn’t has very strong flavor compare with what I normally had locally, to those not hunting for strong flavor will be a idea food.
Tomyam Fish & Squid, Tom Yam flavor is not that strong for me as it has mild sweetness, spiciness and sourness and the ingredient given is pretty less.
BBQ Chicken Kerabu, chicken meat, cucumber, onion and chili are use to mix together with sweet and sour sauce.
Prawns with Chu Chi Sauce, Chu Chi sauce is make from coconut milk with Thai Curry,
Kangkung Tempura with dipping sauce, it is a bit oily but the dipping sauce is delicious with a lot of peanut in it.
Whole fish Red Snapper Deep Fried with Asam Sauce, fish deep fried to crispiness and top with Asam Sauce making it taste good.
Stir Fried Kaila
Glass Noodle Prawn, the prawn is big but it was way overcooked and kill the texture, the glass noodle is not tasty to our expectation, disappointed with this dish.
The price is pretty high and portion is quite small, taste is just normal.
Join our Facebook community Taste…iest here to ensure you catch up with every review publish.
No.2, Scotland Road, 10450, Penang. (Inside Heritage Club)
11:30am to 10pm
604- 227 8308/ 6012- 478 5656
N5 25.167 E100 18.264
View Thai Baiyok Restaurant in a larger map
Orange Juice
Broccoli Stir Fried Thai Belacan, Thai Belacan doesn’t has very strong flavor compare with what I normally had locally, to those not hunting for strong flavor will be a idea food.
Tomyam Fish & Squid, Tom Yam flavor is not that strong for me as it has mild sweetness, spiciness and sourness and the ingredient given is pretty less.
BBQ Chicken Kerabu, chicken meat, cucumber, onion and chili are use to mix together with sweet and sour sauce.
Prawns with Chu Chi Sauce, Chu Chi sauce is make from coconut milk with Thai Curry,
Kangkung Tempura with dipping sauce, it is a bit oily but the dipping sauce is delicious with a lot of peanut in it.
Whole fish Red Snapper Deep Fried with Asam Sauce, fish deep fried to crispiness and top with Asam Sauce making it taste good.
Stir Fried Kaila
Glass Noodle Prawn, the prawn is big but it was way overcooked and kill the texture, the glass noodle is not tasty to our expectation, disappointed with this dish.
The price is pretty high and portion is quite small, taste is just normal.
Join our Facebook community Taste…iest here to ensure you catch up with every review publish.
No.2, Scotland Road, 10450, Penang. (Inside Heritage Club)
11:30am to 10pm
604- 227 8308/ 6012- 478 5656
N5 25.167 E100 18.264
View Thai Baiyok Restaurant in a larger map