Total of six different clay pots served to our table and that is just four of us, which mean we going to eat a lot today.
Claypot restaurant is located at housing area in Tanjung Bungah, the location is very hidden that pretty hard to find, easiest way to identify the restaurant is by looking at the big banner. The restaurant is air-conditioner and operated during lunch and dinner only.
Fresh Apple Juice RM3.50
Loh Han Guo with Chrysanthemum RM2.50, Loh Han Guo(Fructus Momordicae) flavor that remain in my palate for some time.
Shan Cha with Apple RM2.50, Shan Cha (Hawthorn Berry) is one of the best drink in this restaurant, it is very refreshing and help to increase your appetite.
Claypot Petai, Kacang Botol & Lady Finger with Sambal RM10三大美人, one of the most recommended dish and we all agree that this dish is the champion as it has the richest flavor and the combination of various vegetable is just awesome.
Claypot Red Bean Curb Pork RM8南乳猪肉煲, fermented red bean is use to cook with pork meat, pork meat is soft while the strong red bean curb making it taste good.
Claypot Vinegal Pork RM8 三味猪手煲, vinegar pork is one of my favorite dish as my mum are the expert on cooking this, the taste of vinegar Pork served here is rather different from what my mum use to cook, my mum tend to use more vinegar and taste more sourly while the vinegar pork here taste less sourly but it indeed still a very rich flavor dish and the pork meat is extremely soft.
Claypot Brinjal with Pork Minced RM8茄子肉碎煲, Brinjal is nicely cook until very soft but not mushy instead the present of pork minced making it taste even better.
Claypot Herbal Chicken RM10 当归鸡煲, I expecting much more stronger herbal chicken taste as “tang gui” tends to create very rich flavor instead the herbal flavor is missing from this dish.
Claypot Ginger Chicken RM8子姜鸡煲, you will love this dish if you are ginger lover as lot of young ginger is use to cook this dishes.
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