Flavour of Malaysia at Eastin Hotel Penang

Eastin Hotel buffet theme for August is “Flavors of Malaysia”, in this month featuring on their buffet menu is Malaysia famous local foods such as Ayam Percik, Laksa, Ais Kacang…etc. All those famous local food can be found in Eastin Hotel Swez Brasserie.
Flavor of Malaysia Buffet at Eastin Hotel

Penang Famous Pasembur, it is a Malaysia style of Salad that consist of assorted vegetable such as potato, cucumber, turnip and bean sprouts, while on the main ingredients it consists of prawn fritters, spicy fried crab and spicy fried prawn. The taste of the Pasembur is sweet with mild seafood flavour, it has very great taste and crunchy texture.
Penang Famous Pasembur

Nyonya Kerabu Bee Hoon is stir fried Bee Hoon with chilli, shallot, onion and egg. It taste sour and little spicy which is extremely appetite.
Nyonya Kerabu Bee Hoon

Sup Ekor Lembu or we normally call it oxtail soup, the soup is slightly dilute, more seasoning will definitely make it taste better.
Sup Ekor Lembu

Rendang Tok Kelantan is actually Kelantan dry curry cook beef, the dry curry gravy taste sweet and spicy but the beef is a little bit hard and dry.
Rendang Tok Kelantan

Ayam Percik is one of the best dish we had throughout the buffet, chicken drumstick is deep fried then cook with Percik sauce, chicken meat is succulent and the Percik sauce help to boost up the flavour.
Ayam Percik

Johor Laksa, according to chef they select Johor Laksa instead of Penang Laksa because in Penang Laksa can be found anywhere while Johor Laksa is something special and rarely available in Penang. Johor Laksa taste very close to Malay Laksa where it not that spicy and sour compare to normal Penang Laksa but it still has very strong fish taste. Personally I still prefer Penang Laksa over Johor Laksa.
Johor Laksa

Johor Laksa

Nasi Hujan Panas is something new to me, it taste like fried rice but with more herbs in it.
Nasi Hujan Panas

Bubur Cha Cha is a traditional dessert that consists of Sago, Sweet Potato, Yam and colourful jelly. It cook with thick coconut milk, it not too sweet which match my liking and the strong coconut milk flavorr is just awesome.
Bubur Cha Cha

Ais Kacang is a dessert that truly represent Malaysia. Shave ice top with red beans, sweet corns, grass jelly, palm seed and peanuts. Flavour with condensed milk and red rose syrup. It is extremely refreshing.
Ais Kacang

The buffet is available from 1st – 31st August during lunch, hi-tea and dinner. You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.

Lunch: Monday – Friday
RM48 Adult, RM24 Child

Hi-Tea: Weekend and Public Holiday
RM55 Adult, RM28 Child

Semi Buffet Dinner: Sunday – Thursday
RM48 per person

Ramadhan Buffet Dinner: Daily
RM85 Adult, RM43 Child

Merdeka Celebration Hi-Tea (31 August 2013)
RM68 Adult, RM34 Child

1 Solok Bayan Indah, Queensbay
11900 Bayan Lepas, Penang, Malaysia
+604-612 1111, Fax: +604-612 1128
N5 20.193 E100 18.387


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2 thoughts on “Flavour of Malaysia at Eastin Hotel Penang”

  1. pls update your buffet rates as it already 2015. i want to know sunday buffet lunch for senior citizens and cny buffet lunch to make my way to your hotel. tks.

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