Springs Town Restaurant 兰亭美食小厨

Springs Town Restaurant 兰亭美食小厨 located at Seang Tek Road, famous to be family top choice restaurant as they served pretty good food. The restaurant located at Seang Tek Road which is not so easy to look for parking space in the afternoon but it pretty empty during night time, you just need to drive along the road to find a parking space. From the outlook the restaurant look to be quite small but inside it actually quite spaces and clean.

Springs Town Restaurant

Braised Abalone with Bean Curb & Vegetable RM24.80. Golden color deep fried tofu top with tiny braised abalone along with water boiled vegetable, the tofu is extremely soft and smooth while the braised abalone and sauce making it so delicious.
Braised Abalone with Bean Curb & Vegetable

Braised Abalone with Bean Curb & Vegetable

Boiled Chicken with Herbal in Claypot RM24.80, one whole big chicken boiled with seven different type of herbal in claypot making the chicken taste so delicious, it has very strong herbal taste and goes well with steamed rice. It also value for money as the chicken is big enough for one whole family.
Boiled Chicken with Herbal in Claypot

Boiled Chicken with Herbal in Claypot

Double Boiled Spare Ribs Soup with Papaya RM6.80, half ripe papaya use to boiled with spare ribs to create a rich in flavor soup that has the papaya sweetness together with spare ribs essence.
Double Boiled Spare Ribs Soup with Papaya

Double Boiled Spare Ribs Soup with Snow Pear RM6.80, fresh snow pear boiled with spare ribs which has slightly more sweetness taste compare to papaya and it has the same rich taste as well. Both soup is a must ordered as it taste real good.
Double Boiled Spare Ribs Soup with Snow Pear

Crispy Fish Fillet with Salted Egg Yolk RM13.80, Fish fillet coated with a layer of salted egg yolk then deep fried to perfection. Fish fillet is thick cut and full of egg yolk frangrance, it taste sweet and sauteed. I just love the taste and texture.
Crispy Fish Fillet with Salted Egg Yolk

Deep Fried Spare Ribs with Chin Kiang Vinegan RM12.80, Spare ribs is marinated then deep fried to perfection, it taste sweet and crunchy.
Deep Fried Spare Ribs with Chin Kiang Vinegan

Hong Kong Style with Kailan RM11.80, kailan use to cook in two flavor, boiled stem and deep fried leaf. Kailan leaf is cut into small pieces and deep fried together with dried shredded squid and whitebait which is surprisingly good.
Hong Kong Style with Kailan

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Springs Town Restaurant
113,115 Jalan Seang Tek, 10400 Penang.
04-2263191
11:30am-2:30pm. 5:30pm-10:00pm.
N5 24.926 E100 19.292


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