Ong Cheng Huat Seafood Restaurant must be familiar for everyone since it is so famous and we indeed blog before. The restaurant is now expanded and become cleaner compare to our first visit. Food served still the same which only limited to a few dishes but best thing is they maintain the great flavor but slightly more expensive now.
Stir Fried Mussels, this is a must order for us which taste even better than their signature steamed fish. Only one reason to order this dish, FRESH. It is extremely fresh and free of mug flavor or sand in it, the gravy full of natural sweetness and a hint of sourness making it a perfect dish.
Steamed Fish, they always has source for big and fresh fish where you can either ordered fish head or fish tail which both taste as good but for me i will definitely ordered fish head. The soup is so delicious that i wish they served rice, it must be very good to eat with rice.
Fried Popiah Skin with Prawn, very crispy skin with small prawn in it. I did not expect the two layer of popiah so be so flavorful and it taste even better with Chili paste.
2004, Bagan Lallang, 13400 Butterworth
11.00am-5:30pm (Close on Monday)
04-331 4782 / 012-453 5188
N5 26.596 E100 23.757
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