Rasa Sayang Resort and Spa presents seaside Asian style barbecue with Penang most famous Char Koay Teow. The open dining area is very comfortable and you got to see the sunset as well. It happen every Friday and Saturday from 6.30pm to 10.00pm, price at RM108++ adult while RM54++ child.
The restaurant is Pinang Bar & Restaurant which just next to the big swimming pool, walking through the swimming pool with the great big tree gave a very comfortable feeling and it definitely a great place to take some photo as well. The landscape is well taking care of and it is extremely clean as well. I like the pool design which has unique shape instead of boring square box, surrounding the pool with some rock and tree making it more relax and nice looking.
There is a couple of dipping sauce for different type of meat, for me BBQ lamb definitely must go with mint sauce, while fish must go with "air masam" aka sweet and sour sauce, steak must dip with BBQ sauce and chicken must take with ketchup. Well, that is personally for me to enjoy my meat.
If you looking for some vegetable then head on to salad Bar with assorted dressing. We just in love with the fresh vegetable, it is so crunchy and taking together with all sort of add on and dressing is just refreshing.
Char Koay Teow is another signature dish of the buffet which fried on the spot for you, it still hot when served and it taste pretty decent. By the way, did i told you that we just eat 2 plate of it? Yes, it is so delicious.
Here is the list of BBQ meat we had over the buffet, which all taste pretty good especially squid which is well marinated and taste awesome.
Rendang Spice Minute Steaks
Chili and Cumin Lamb Leg Steaks
Marinated Chicken with Ginger, Garlic, Lemon Grass, Chilies and Thai Basil
Snapper with Spiced Coconut
Local Squid with Turmeric Sambal
Garlic and Kaffir Lime Prawn
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Shangri-La's Rasa Sayang Resort and Spa Batu Feringgi Beach, 11100 Penang, Malaysia
N5 28.745 E100 15.283
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