Wang Thai Restaurant located in Pulau Tikus area and specifically along Burma Road, there is a couple of Thai food restaurant around this area and right opposite is Aroi Thai Restaurant. We heard very positive feedback regarding Wang Thai hence we come and give it a try.
Tod Kratiem Pla Angsai RM50, deep fried garlic fish with pepper powder is something new to us and we highly recommend this dish. Fish is perfectly deep fried to very crispy while the deep fried garlic gave a strong boost to it flavor together with pepper powder which make it overall taste extremely good, although the fish is deep fried but it still juicy inside.
Tom Yam Goong RM24.90, Traditional prepared spicy thai tom yam prawns. It taste pretty spicy and sour compare to local tom yam but it taste pretty authentic as it has similar taste like i had in Bangkok, the most important is the is fresh prawn.
Yum Woon Sen RM14.90, hot and spicy Thai Glass Noodle Salad. A mixture of black fungus, squid, prawn, onion and garlic with glass noodle served in cold, it is definitely a great appetizer to start with.
Tub Tim Krob RM4.50, thick white coconut milk mixed with red rubies and jack fruits, it taste pretty sweet but full of jack fruits aroma.
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