Wu Jia Zhuang Claypot Hokkien Mee(吴家庄砂煲福建虾面) is a newly open restaurant serving Penang signature Hokkien Mee or Prawn Noodle. It located at Penang Siam Road which has very limited parking space, in front of the restaurant got around 6 space, if it full then you can park along the road side.
Here come the signature Hokkien Mee RM6.50 small, RM7.50 big.
The Hokkien Mee served in claypot which help to keep it hot, I worry the noodle will be overcook but luckily they manage to keep it in perfect texture. The prawn is an add on for RM2.50 each(during out visit only small prawn so they give us 2 for RM2.50), you may add some other side dishes such as chicken leg, egg, loh bak, bean curb…etc as well.
The Claypot Hokkien Mee served with boiled egg, whole pieces of small prawn, kangkung and shallot.
We order the small Claypot Hokkien Mee which we feel quite small in portion but the soup is extremely delicious, very sweet and full of prawn taste. Best thing is we don’t really feel thirsty after finish whole bowl of soup, i really like the soup as it really smooth and delicious, it is not spicy, if you prefer it to taste spicy you may add some chili paste as well, which will help to boost the spiciness but reduce the soup sweetness.
Overall we really enjoy the Hokkien Mee, you can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog. By the way, you may check out another Hokkien Mee down the road Tua Wa Kong Hokkien Mee at 8 Row which is quite delicious as well.
Wu Jia Zhuang Claypot Hokkien Mee
13,Jalan Siam, 10400 Penang, Malaysia
8am – 12am
N5 24.767 E100 19.341
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