Spice Market having much more interesting buffet promotion again with award winning Chef Seth Shantanu from Naan-Flavor of India Shangri-La Rasa Ria Resort, Kota Kinabalu. Chef signature dish such as Butter Chicken, Sarson Machhi and Kesari Murgh Tikka which all will be presented in the buffet menu. International Buffet available from Sunday to Thursday 6.30pm – 10.30pm, Adult RM128++ while Child RM64++. You may check out our previous review of Spice Market International Buffet 6 in 1 + P60 as well.
Spice Market Restaurant surrounded by tropical tree and amazing pool. You may choose to sit outdoor or indoor up to your own preference where both offer comfortable seat and table arrangement.
Front the entrance you will first be greeted with Indian counter with most of the signature dish from Chef follow by Western dishes and Asian hot dishes, noodle station provide hand made ramen while cheese counter offer assorted cheese that goes well with bread and biscuit provided. Dessert bar has huge range of fresh made dessert and ice cream as well.
Indian counter has my favorite Lamb Satay that should not be miss, it is so juicy and flavorful.
Tandori Lamb, Chicken Tikka, Ajwani Fish Tikka and Murg Pasanda, assorted Indian specialty that cook with various spices and herbs that making it strong in flavor and very healthy.
Chicken and Lamb Satay
Salad Bar, assorted fresh fruit and vegetable served with countless dressing.
Assorted Bread and Bun
Various Cheese and Butter.
Smoked Salmon Fish
Nicoise Salad with Spiced Tuna
Smoked Salmon Fish
Spicy Glass Noodle Salad with Shrimps
Fresh Cold Seafood include Scallop, Prawn, Mussel and Clam.
Fresh Boiled Vegetable
Roasted Herb Potato
Grilled Fish with Salsa
Seafood Stew with Olive and Capers
Baked Chicken Breast with Tomato & Cheese
Lamb Rack with Mushroom Sauce
Beef Stew with Root Vegetable
Baked Pasta Shell with Tomato and Cheese
Herb Roasted Chicken with Harrisa Sauce
Cajun Scented Fish Fillet
Chicken Panggang Percik
Spiced Beef Soup with Potato
Ikan Masak Lemak
Mussel with Spicy Suace
Sotong Masak Kicap
Wok Fried Prawn with Spicy Bean Sauce
KungPow Chicken with Dried Chillies & Cashew Nuts
Mapo Bean Curb with Minced Beef
Get yourself a special made Ramen with either Laksa Soup or Chicken Soup, highly recommend to try the Ramen as is very smooth and the chicken is so flavorful.
Japanese and Korean corner with assorted cold side dishes.
Various type of Sushi and Sashimi.
Fresh fruit available such as Pineapple, Watermelon, Papaya, Honeydew and Dragon Fruits.
On the dessert bar there is countless dessert to be name such as Mont Blanc, Banan Cake, Tiramisu, Chocolate Cake…etc.
Chocolate fondue with assorted dipping ingredients.
Make your own Ice Kacang or top those ingredients into your crepe.
Bread Pudding with Vanilla Sauce
Sous Chef preparing Creme Brulee on the spot to ensure freshness.
They even setup kids corner, so sweet.
The promotion voucher for 6 in 1 Internation Buffet with P60, P70 and P80 promotion.
Shangri-La’s Rasa Sayang Resort & Spa
Batu Ferringhi Beach
11100 Penang, Malaysia
Tel : 04 8888888
N5 28.752 E100 15.295
View Buffet at Spice Market Rasa Sayang Resort & Spa, Penang Buffet in a larger map