Restoran D'House 烧鸭轩 located at Taman Kheng Tian where Friday Night Market located. The restaurant serving great roasted duck with secret recipe pass down from his parent. The restaurant name sound familiar right? Yes, it pronounce very close to one of the female artist Elva, in Chinese Shao Ya Xuan. Well, it pretty easy to remember.
Very cute ducky.
Steamed Chicken RM9.90, it came with black fungus which has very crunchy texture together with a little bit herbal taste gravy making the chicken delicious.
Turmeric Chicken RM8.90, chicken meat coated with a layer of turmeric flavor flour and deep fried to golden color.
Roast Duck, Char Siew (BBQ Pork) and Siao Bak (Roast Pork) RM23.90, it came with 2 rice and refillable soup. Their signature dish definitely the Roast Duck, very smooth and flavorful duck meat, skin is roasted to golden color. I like their BBQ Pork as well, which is very juicy and sweet.
Kiam Cai Ark (Salted Vegetable Duck Soup), a combination of Salted Vegetable, Tomato, Mushroom, Onion cook with big pieces of duck meat, very generous amount of duck meat found in the bowl.
Lobak RM1.80 1pcs, RM5 3 pcs.
Popiah RM1.80 1pcs, RM5 3 pcs.
9-1-30，taman kheng tian, jalan tapah 11600 penang, 11600 Penang, Malaysia
Mon–Sun:11:00am – 10:00pm
N5 23.781 E100 18.823
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