Gong Xi Fa Cai. Chinese New Year is just around the corner, 3 more weeks Chinese will be celebrating their new year. Normally Chinese will have reunion dinner on Chinese New Year eve but due to busy life most of the family choose to dine outside instead of home cook. Hard Rock Hotel Starz Diner is definitely one of the recommended restaurant to enjoy buffet dinner with family.
The prosperous buffet dinner for 18th and 19th February starts at 6.30pm till 10.30pm. Buffet dinner at only RM80.00++ (per adult) and RM58++ (per child 6 to 12) with optional RM30.00++ (per person) to enjoy free flow of house wines, selected chilled juices or soft drinks. While Hard Rock Cafe will be offering Auspicious Platters at Hard Rock Cafe from 12th February 2015 till 5th March 2015. The platters are priced at RM130++ for 2 persons and RM195++ for 3 persons. The platter features a starter, eight types of mains and dessert.
On the cold selection there is assorted seafood cup that taste light and great to get start your buffet night. Some of the cold selection are really refreshing with some acidity taste such as mango and dragon fruit match with seafood is really delicious.
Baby Octopus Salad
There will be two different soup available, on 18th Ginseng Chicken Soup will be served while 19th is Crab Meat Seafood Soup.
Crab Meat Seafood Soup, very generous amount of crab meat added into the soup which make it very tasty.
Main dish station got whole lot of selection and few dishes worth mentioning is Loh Hon Chai, Steamed Fish and Roasted Duck. Roasted Duck is their signature dish which is juicy and flavorful, dipping with the home made sweet sauce making it taste delicious.
Loh Hon Chai
Yee Sang, slice fresh salmon, tuna, sesame seed, red pickled ginger, carrots, ground cinamon, roasted peanuts, white radish, cracker…etc make up this plate of colorful Yee Sang. Well balanced ingredients create a great taste of Yee Sang as normally Yee Sang will have too strong ginger flavor but at Starz Diner they use various type of vegetable making it taste fresh.
Hot Soya Bean with Gingko Nuts and Glutinous Rice Balls, without looking at the name we thought it just plain soya bean dessert but we are wrong, there is ginkgo and rice ball that fill with black sesame, the dessert is not too sweet and we love it especially the chewy glutinous rice balls.
Steamed Fried Rice in Lotus Leaves with Yam and Dried Shrimp
Hard Rock Hotel Chef Heng and Chef Hong is the one who prepare our dinner tonight, both of them are extremely talented chef who just won Gold Medal for “Battle of the Chef” Chinese Food.
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