Soul Cafe valentine menu is finalized and it is indeed very impressive menu with reasonable price. The 5 course dinner menu cost RM228nett per couple with optional main course of Pork or Sea Bass while the rest is fix menu.
Polenta with balsomico onion & cherry tomato confit. Polenta is cornmeal that boiled then baked to perfection, it has very special texture that i do not want to disclose here as it will definitely a big surprise to you. Topping with Onion confit which has strong sweet and sour taste together with cheery tomato making it taste so well balanced and delicious.
Seafood Platter, smoked salmon, mussel, prawn, mango salsa & marinated Japanese cucumber. Very good idea to have a sharing plate instead of individual plate during valentine, the food decoration is perfect with simple layout and colorful ingredients. Honestly we kind of reject mussel as we never ever taste fresh mussel locally but we are very surprise by the fresh mussel served here as it doesn’t have fishy taste instead it taste very fresh and sweet.
Creamy Green Pea Soup with bacon strips & garlic bread. Normally restaurant will served either mushroom soup, pumpkin soup or seafood soup but in Soul Cafe they served Green Pea Soup which is something new to us as we never try Green Pea Soup before, we expect it to have raw vegetable taste but we are wrong, the soup are well grind to smooth texture and cook with rich flavor stock. It has fresh green pea with mild sauteed taste.
Optional main dish either Pork Tenderloin or Sea Bass.
Sage Pork Tenderloin with caramelized apple radicchio & braised brussels sprouts. Pork tenderloin well marinated and cook with pepper served with caramelized apple that has sweet and sour taste that help to boost it flavor.
Pan Seared Sea Bass with watercress salad, capers & garlic dressing. Very thick cut sea bass being pan seared to crispy skin with juicy meat, it was so juicy and just mouth watering. The small pieces of deep fried caper is the highlight, it taste salty with special fragrance that goes well with the fish meat.
Sumatra Mandheling Coffee or Dilmah Exceptional Earl Grey Tea
Vanilla Panna Cotta with passion fruits coulis, strawberry compote & butter crumble. The Panna Cotta served with passion fruit that has sour taste that goes well with Panna Cotta.
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