The Olive Restaurant and The Beach Bar Jalan Penang

The Olive Restaurant and The Beach Bar located along Jalan Penang are operated under same management. The Olive Restaurant are cater for food dining and bar while The Beach Bar focus on bar only. The restaurant is spaces with outdoor seating available, offering great variety of Indian and Western food.

Olive's Paneer Pasanda Pakora RM20, two layer of cheese sandwich deep fried to perfection served with home made sauce.

Party Platter, extremely big portion platter strictly for sharing. It consist of mushroom puff, fried chicken wings, sausage, fries, deep fried mozzarella cheese stick and fresh salad.

BBQ Chicken Leg RM24, perfectly grill chicken drumstick with tender texture garnished with fresh vegetable and special sauce.

Diavola RM24, thin crust pizza fill with beef pepperoni, chicken sausage, jalapeno, mozzarella and cheddar cheese.

Murg Tikka Butter Masala RM31, boneless chicken cook in Indian curry that has very strong spices and herbs flavor, chicken meat is very soft and fully absorb the Indian curry flavor.

Daal Ganga Jamuna RM14, combination of two different daal. This dish name after India largest river Ganga in northern India, where land are seperated by the big river as how this dish was presented.

Bread Platter RM16, assorted type of naan served in this big platter than definitely enough to fill a few adult stomach, it best take with the Daal Ganga Jamuna or Murg Tikka Butter Masala. Garlic Naan, Peashawari Naan, Stuffed Kulcha and Mint Prantha are found in this platter.

Salmon Steak RM36, thick cut of Salmon grilled to perfection garnish with potato wedges and fresh vegetable.

Chicken Burger RM22, I will call this American size burger as it too big for Asian to finish. Thick patty with assorted slice vegetable served with french fries.

Saffron Rice RM16, long grain rice cook with butter and saffron that taste extremely delicious. Saffron as one of the most expensive spices on earth, it has very unique fragrance that no word can explain.

Afghani Mixed Tandoori RM75, another big platter that has prawn, fish, chicken and lamb cook in Tandoori style. Protein are marinated with sauces then cook to perfection.