Sigi’s Bar & Grill On The Beach Restaurant in Golden Sands Resort Penang celebrating their 35th Anniversary on 15th March 2015, official opening by Tun Hussein Onn back in 1980. The Hotel has since very success and become one of the top hotel in Penang now. During 35th Celebration, special menu for Sigi’s Bar & Grill available on March but they might consider extend the promotion, feel free to give them a call.
Signature dishes which previously served in one of the famous Italian Restaurant in Golden Sand Resort “Peppino Italian Cuisine” are reproduce and available in the 35th Celebration menu. Thanks to Chef Adrian who make our night so wonderful with all the awesome food.
Sands Cooler RM30++, combination of Brandy, Creme De Cacao, Apricot Brandy, Fresh Lime Juice, Orange Squash and Pineapple Juice.
Pink Lady RM25++, combination of Gin, Triple Sec, Fresh Lime Juice, Grenadine Syrup and Egg White.
Roasted Tomato Soup with Nachos RM15++, a great starter that taste sour with mild roasted aroma that is very appetizing, crispy Nachos with tomato soup are such a great combination.
Californian Cobb Salad RM30++ with Crispy Bacon, Avocados, Chilantro Chicken and Chive Dressing. A big surprise by one of the ingredients that not everyone love but definitely my favorite, blue cheese. It gave very strong flavor and salty taste to the refreshing vegetable.
Chicken Quesadilla RM30++, Flour Tortilla Filled with Chicken, Pepper and Cheese. Warm Quesadilla fill with tomato marinated chicken breast top with guacamole, sour cream and chili pickle. Big portion that strictly for sharing, mix with guacamole making it taste so good.
Rack of Lamb RM86++, Served on hot plate with gratin potatoes and ratatouille. Perfectly cook lamb has very tender texture, no fancy seasoning instead just some herb and salt make it taste good.
Peppino Lasagne RM36++, traditional home types lasagna with beef, baked with cheese and tomato. Well, this is way too generous. Super big portion of Lasagna that enough to fill 3 person stomach, it has very strong tomato and cheese taste.
Hot Sizzling Fajitas with tortilla RM40++, avocado and smoked Habanero Salsa. One of the best chicken breast, very juicy and the stir fried capsicum make a wonderful combination with it.
Lemon Tart with Passion Fruit RM16++, Lemon Tart seem to be boring but with passion fruit it become so much different, rich flavor of passion fruits help to boost it flavor.
Rice Pudding with Vanilla RM15++ is one of the special dessert from Chef that he learn while working in Egypt, the creamy pudding fill with rice that gave it very special texture.
Live Performances during our visit, awesome performance.
You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.
Sigi’s Bar and Grill On The Beach
Golden Sands Resort Penang by Shangri-La
Batu Feringgi Beach
11100 Penang
+604 8861835
If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.
