Well, if you are plan to have a great dinner with your love one, Heaven Gate is definitely my recommendation for special occasion, the environment is extremely comfortable and food quality is always on top, not to mention the warm hospitality. Heaven Gate Restaurant located at Lebuh King, UNESCO Heritage Building. We visited Heaven Gate for so many time and never disappointed with their creative dishes and quality of food.
Sicilian Light Blue Shrimp Bisque, whole lot of shrimp are prepare for 10 hours cooking to create this bowl of bisque that is smooth, creamy and extremely flavorful. If i will to describe the flavor then it would be concentrated hokkien mee without prawn fishy taste.
Forest Wild Mushroom Soup served with Portobello Dumpling. Assorted type of mushroom cut into small pieces and cook for long hour to create the creamy yet flavorful mushroom soup, it served with mushroom filling dumpling.
Soute Trio Mushroom with Soy Glazed, served with fresh garden salad, honey mustard dressing and scented with truffle oil. Very strong mushroom aroma dishes that has sweet, sauteed and sour taste, thanks to the high quality of soy sauce and balsamic vinegar combination that create the great flavor. Deep fried big mushroom slice are very crispy as well.
House Speciality Lemon Grass Gravlax Salmon, served with roasted beetroot, soft quail egg and cannoli prawn roe. The flower like salmon required 4 days preparation that marinated with lemongrass and it has jelly like texture, quail egg is soft and melt in mouth.
House Specialty Duck Served with Mushroom Raviolo, Pumpkin Ball, Sweet Pea, Braised Red Cabbage, Polenta Cream and Port Wine Emulsion RM65.90. I am very surprise by the great flavor of both smoked and roasted duck breast, smoked duck taste sauteed and sweet while the roasted duck full of duck oil aroma, both are nicely cook to perfection without any chewy texture.
Jumbo Prawn Gamberi Linguine with Saffron Tomato Sauce RM42.90. I like the sourish tomato sauce with mild saffron aroma linguine, the linguine is nicely cook to al dente and the sauce is creamy with strong butter flavor. Highlight of the dish is definitely the Jumbo Prawn, Yes it is JUMBO! The Jumbo Prawn is so flavorful and springy, it is fresh and sweet as well.
Chocolate Banana Mousse Cake with Macaroon and Pistachio Crisp. At first we thought it would be very sweet but after first bite we realize the outer layer dark chocolate bitter taste mix well with banana mousse cake, it is not too sweet and taking with Pistachio Crisp is juce nice.
Pandan Coconut Cream Brulee with Fresh Toast Stick. The pandan coconut are hide beneath the thin crust of caramel, crushing through caramel immediately we can smell the pandan coconut aroma. The pandan coconut is very smooth and creamy while the fresh toast stick full of egg flavor, taking both together create a great flavor.
The Good News! Heaven Gate Mothers Day Promotion!
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