Famous Wantan Mee at Kedai Kopi Gou Lou Georgetown Penang

Jalan Kampong Malabar has become our frequent visit street for great food, we visited Bao Zhou Po Crab Porridge (Closed) and Hon Kei Food Corner before but sadly BaoZhouPo has close down due to immigration issue. Anyhow, today we going to visit Gou Lou wantan mee which has been famous for quite sometime.
Kedai Kopi Gou Lou

Kopi

Kedai Kopi Gou Lou

Mee Suah Koh, is a type of rice noodle cook with pork mince and prawn and thickens with flour. It taste good with black vinegar, it has pretty much same taste and texture like Shark Fin Soup. Most of the hawker will break the Mee Suah into small pieces but here they maintain it size so that you can really taste the Mee Suah.
Meesua

Meesua

Meesua

Wan Tan Mee, signature dish. It doesn’t have any fancy ingredients or sauce instead it only have vegetable, wantan, char siew and wantan noodle. What make it so special is definitely the noodle, which is very springy with solid texture and egg fragrance. Together with the black soy sauce, it make a simple but delicious wantan mee.
Wantan Mee

Unlike other hawker wantan noodle that has strong alkaline taste, their wantan noodle has good flavor and great texture.
Wantan Mee

Wantan (Dumpling) is very impressive as well, big rounded wantan fill with pork meat and prawn with pretty strong sesame oil taste.
Wantan Mee

wantan

We tapao Char Hor Fun and Yee Mee back for lunch, they put a layer of banana leave for wrapping which prevent direct contact with plastic paper and enhance the flavor as well.
Kedai Kopi Gou Lou

Char Hor Fun taste pretty good even tapao, it has very strong wok hei flavor and the sauteed flavor is just right.
Char Hor Fun

Yee Mee, I really like the fried Yee Mee which taste sauteed with egg aroma is just nice.
Char Yee Mee

Kedai Kopi Gou Lou

Kedai Kopi Gou Lou

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Kedai Kopi Gou Lou
55, Jalan Kampung Malabar, 10200 Penang
10am to 11pm
012 2319875

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One thought on “Famous Wantan Mee at Kedai Kopi Gou Lou Georgetown Penang”

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