Jalan Kampong Malabar has become our frequent visit street for great food, we visited Bao Zhou Po Crab Porridge (Closed) and Hon Kei Food Corner before but sadly BaoZhouPo has close down due to immigration issue. Anyhow, today we going to visit Gou Lou wantan mee which has been famous for quite sometime.
Mee Suah Koh, is a type of rice noodle cook with pork mince and prawn and thickens with flour. It taste good with black vinegar, it has pretty much same taste and texture like Shark Fin Soup. Most of the hawker will break the Mee Suah into small pieces but here they maintain it size so that you can really taste the Mee Suah.
Wan Tan Mee, signature dish. It doesn’t have any fancy ingredients or sauce instead it only have vegetable, wantan, char siew and wantan noodle. What make it so special is definitely the noodle, which is very springy with solid texture and egg fragrance. Together with the black soy sauce, it make a simple but delicious wantan mee.
Kedai Kopi Gou Lou
55, Jalan Kampung Malabar, 10200 Penang
10am to 11pm
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