Yang Yang Chinese Cuisine Located just next to Asam Belai along Nagore Road. Small restaurant with chef that has over 30 years of cooking experience, previously they are located at Data Keramat opposite Tuck Seng Kopitiam. Yang Yang Cuisine emphasize on local family style Chu Char dishes that easily acceptable by local people.
Deep Fried Pork Chop with Tomato Suace RM16, Jazz heard some good feedback regarding their Pai Kut Ong so we decided to try it as well, it is extremely soft, a little bit too soft for me as I feel it lost the meat texture. Covering with tomato sauce and top with sesame, taste sweet and sour.
Deep Fried Prawn with Kam Heong Sauce RM26, average size prawn deep fried then cook with Kam Heong sauce which taste sweet with mild spiciness. I love Kam Heong sauce that has many dried shrimp in it.
Deep Fried Chicken Cube with Thousand Island Suace RM12, thin slice of chicken meat deep fried to crispy texture cook with thousand island sauce to create a sweet and sour taste chicken, it is extremely crispy as well.
Thai Style Curry Stingray RM25, one of the signature dish here is definitely Thai Curry which are created with their secret recipe. Although it look and taste creamy but there is no coconut milk added, which are much more healthier. Curry flavor are extremely strong and the present of torch ginger bud making it overall flavor even better.
Stewed Beancurb with XO Sauce RM13, deep fried beancurb has very smooth texture, topping with XO sauce that has strong seafood flavor making it taste sauteed and flavorful.
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