Yes, it is about Cheese, cream cheese to be exact. Anchor Cream Cheese is what we going to share at this article. Anchor brand butter is very familiar to local but cream cheese seem to be rare since not much people use cream cheese as their daily intake compare to butter. Fonterra Foodservice Malaysia introducing Anchor Cream Cheese Dessert through bakeries in Malaysia with great use of Anchor product such as Anchor Cream, Anchor Butter, Anchor Cheese Slice and Anchor Cream Cheese.
We are glad to have the chance to taste all 3 new dessert at Bread History, Kaien Chizu Tart, Winter Magma and Karui Snow Cake are the 3 new dessert that just got onto Bread History shelves. Kaien Chizu Tart price at RM11.00 (2 pieces), Winter Magma RM9.00(2 pieces) and Karui Snow Cake RM9.00(2 pieces).
Winter Magma are chocolate souffle with Anchor cream cheese filling, it has pretty strong chocolate bitter and sweet taste while big bite into center add on cream cheese taste and smooth texture making it taste even better.
Karui Snow Cake is vanilla chiffon cake with mango and passion cream cheese mix. Passion fruit play an important role as it has the strongest flavor among and it fragrance mix well with vanilla chiffon cake. It is extremely fluffy and smooth in texture.
Kaien Chizu Tart is a combination of Anchor Cheese Slice, Sea Salt, White Chocolate, Anchor Cream Cheese with Lemon. It has a hint of sourness and saltiness with a punch of cheese fragrance. It is not too sweet as well.