Kizuna has open up their second outlet in Penang Time Square which previously run by another buffet restaurant, we just can’t imagine how big the restaurant from the outlook and truly impress by the decoration found inside the restaurant. According to the owner, a couple of million has been invested to create a Japanese feeling restaurant, it is so detail that every corner has a special decoration.
Shake Ikura Salad | Soft Kani Karaage & Shake Kawa Salad RM25.90, start with a healthy green vegetable with assorted ingredients such as Salmon, Salmon Roe, Crispy Softshell Crab. Dressing provided are outstanding which has extremely strong sesame fragrance and the amount given is generous as well.
Shake Sashimi RM30/5pcs | Maguro Sashimi RM40/5pcs | Hamachi Sashimi RM55/5pcs | Hokkaido Hotate Sashimi RM45/5pcs | Aka Ebi Sashimi RM50/5pcs | Shiro Maguro Sashimi RM35/5pcs. Big boat sailing toward our table that fill up with whole lot of fresh sashimi included Shake, Maguro, Hamachi, Hokkaido Hotate, Aka Ebi and Shiro Maguro. It is nicely presented in a bed of ice, fresh Sashimi are very impressing especially Hokkaido Hotate and Aka Ebi which are extremely fresh and sweet. I rarely eat Sashimi as I worry they don’t serve it fresh but I am very impress with the freshness of Sashimi served here.
Kataifi Shrimp with Pumpkin Soup RM55, golden crispy prawn nicely presented on top of pumpkin, each of the prawn stick actually contain 2 prawn, deshell prawn. It is extremely crunchy and dipping into the pool of pumpkin soup make it taste special.
Foie Gras RM60, premium grade of Foie Gras served with two type of mushroom grilled with sweet sauce and thick cut of radish at the bottom. Foie Gras are nicely grilled to crispy outside while extremely soft and juicy inside.
Hokkaido Scallop to Caviar RM85, super jumbo size Scallop lightly grill and top with premium grade black caviar served in sourish soup. It is extremely juicy and too big to finish in one mouth bite. Yummy!
Botan Ebi Shioyaki RM140, Botan Ebi are one of the most premium shrimp in market and normally people serve in Sashimi way but in Kizuna they make a bold move to cook it. Just a sprinkle of salt then grilled to perfection is more than enough to bring out the original sweet taste of Botan Ebi.
Pork Mayo Ramen | Buta Kakuni Ramen | Gengi Kara Ramen | Beef Chili Ramen RM21.90, assorted ramen available at Kizuna and the level 3 Gengi Kara Ramen is my favorite, it has the right level of spiciness and sweetness while Buta Kakuni is my second favorite, mainly due to the marinated pork that taste extremely flavorful.
Uji Matcha | Chocolate | Vanilla Bran | Fresh Strawberry | Organic Black Sesame | Colombia Coffee RM12/scoop, if you are ice cream lover then you have to try out their special made Ice Cream that are so unique and you can’t get it outside. Organic Black Sesame is highly recommended as it has extremely strong black sesame fragrance and all the ice cream are so pure that you can’t taste a single ice in it.
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Kizuna Times Square Penang
Opens daily 11:30am – 10:30pm
Penang Times Square, Ground Floor, 10150 George Town
04-370 0268 | 013-9469 796
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