Soul Cafe Jalan Kek Chuan

Being a loyal customer to Soul Cafe we always get to try their newly launch menu, they never disappointing us with their creativity and tastiness. Today we going to try a couple new item such as French Kiss drinks, two new appetizer and two new main course. If you want to know how addicted we are to their food, you may read it here, here, here and here.
Soul Cafe

Carrot Juice RM10
Carrot Juice

French Kiss RM12, A special mocktail blended with ceylon black tea, french rose, sour plum and honey. This is a rather special drink that taste extremely smooth and flavorful, a little bit of sourness from plum with sweetness from honey create a balanced yet unique taste.
French Kiss

Cafe Latte RM8
Cafe Latte

Mushroom Soup RM16, fresh portobello, butoon and shimeji mushroom, slow cook in vegetable stock, final touch with cream and served with toasted baguette on the side. Generous portion of mushroom soup, creamy texture with strong mushroom fragrance.
Mushroom Soup

Chorizo e Vongole Stufato RM35, 1/2kg local fresh clams and chorizo sausage tossed in homemade tomato sauce and white wine, drop of chorizo oil, topped with rockets and served with toasted baguette on the side. Yummy to the max, no doubt clams is extremely fresh as they get it from local market daily, sauce taste extremely flavorful and we wish to ask for a bowl of rice to eat this together.
Chorizo e Vongole Stufato

Fungo Marinato RM15, Mixed fresh mushroom sauteed with herbs and white wine, topped with poached egg, micro greens, extra virgin olive oil and served with toasted baguette on the side. Assorted mushroom are nicely sauteed to flavor, tossing together with poached egg make it taste awesome.
Fungo Marinato

Spaghetti con pencetta RM23, Spaghetti tossed in olive oil, garlic, onion, black pepper, black olive, cherry tomato, mushroom, smoked bacon, chorizo oil, italian parsley, drizzle of extra virgin oil and topped with Grana Padano Cheese. Spaghetti cook to el-dente texture and with so many ingredients it create a rich and flavorful taste, smoked bacon play a key role as it gave a salty flavor that enhance the overall flavor.
Spaghetti con pencetta

Coscia di Pollo Burger RM22, Grilled whole chicken leg seasoned with mixed herbs and topped with melt cheddar cheese, fresh tomato slices and rockets, house salad and potato fries on the side. English muffin use to replace typical burger bun which has better texture and the big size chicken leg make it so big and hard to bite, but that is what I like about burger. Burger have to be big enough to create some level of satisfaction. Sauce added in burger are slightly lack of flavor and personally i would suggest to add on some vegetable in it to create crunchy texture.
Coscia di Pollo Burger

Gula Melaka Cheese Cake are nicely decorate with Doraemon. What a lovely art! The cake is very smooth in texture with a hint of gula melaka sweetness.
Gula Melaka Cheese Cake

Creme Brulee, soft and creamy inside cover with sugar crust and served with raspberry jam. Sweet and sour dessert is always the best combination.
Creme Brulee

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12, Jalan Kek Chuan, 10400, Georgetown, Penang.
11 am to 11 pm
Closed on every Sunday.
604- 226 8200

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