Top 97 Western and Italian Restaurant

Top 97 Western and Italian Restaurant formerly Little Cottage 2 are located at Jalan Gottlieb inside Waterfall Hotel. The new restaurant is going to launch a completely new menu with new chef that going to introduce some great and awesome food.
Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Top 97 Restaurant


Latte RM10


Latte


Beef Scotch Egg RM24, Marinated minced Beef coated with breadcrumb served on a bed of fresh salad. Beef are marinated to flavor, it has crispy outer layer with soft and juicy bite of egg and minced beef.
Beef Scotch Egg


Beef Scotch Egg


Calamari & Dip RM24, Crunchy Squid with Fresh Herbs Marination served with Hot Cayenne Mayonnaise, it is perfectly deep fried to crispy texture and we can't event notice a drop of oil contain in it, the herbs flavor marination create a nice aroma and dipping with the cayenne mayonnaise making it taste good.
Calamari & Dip


Calamari & Dip


Homemade Ravioli RM24, Homemade Ravioli fill with sauteed mushroom served with Pistachio and Age Parmesan.
Homemade Ravioli


Homemade Ravioli


Wild Mushroom Soup RM18 top with Truffle oil, fine chop of assorted mushroom boiled to create this flavorful mushroom soup.
Wild Mushroom Soup


Clam & Squid Stew RM30, Glaze with white wine, spicy tomato broth, green peas and Classic Garlic Aioli. It taste sourish with strong clam sweetness, very appetizing starter.
Clam & Squid Stew


Bruchetta (4pcs) RM17, Mushroom Gratin on toast. Nice big chunks of mushroom marinated and cook to flavor served on top of crispy bruchetta.
Bruchetta


Chicken Wing (4pcs) RM20, Butter & Milk marinated crispy Chicken Wing served with Hot Cayenne Mayonnaise and Sesame Seed.
Chicken Wing


Chicken Kiev RM24, Garlic & Herbs Butter Stuffing, Breadcrumb coated, Burn Lemon, Fresh Greens
Chicken Kiev


Chicken Kiev


Chicken Confit RM30, Whole Chicken Leg, Sautéed Baby Potato with Momotaro and Braised Kai Lan. Chicken are perfectly cook to soft texture, we can easily remove the meat with a light touch on it, it is cook to flavor as well.
Chicken Confit


Chicken Confit


Lamb Ragout RM36, Slow cooked boneless Lamb Shoulder with vegetables served with Butter Milk Mashed and Toasted Bread. If the lamb can be a little bit more tender then it would be perfect, the sauce is very flavorful with rich taste.
Lamb Ragout


Lamb Ragout


Beef Burger RM28, Homemade Beef Patties, Fresh Lettuce, Cheddar Cheese, Momotaro slice and Hot Cayenne Mayonnaise. Big burger with juicy patties, patties are nicely mix with flavor and add on hot cayenne mayonnaise making it taste good.
Beef Burger


Grouper Fillet RM45, Pouch Fresh Grouper Fillet, Sautéed Baby Potato with Peas and Momotaro. Pretty big portion, normally I don't order fish because they always served in small portion but this plate is definietely more than enough for me to fill my stomach.
Grouper Fillet


Chilled Australian Angus Beef RM82, Grilled Roasted, Butter Milk Mashed, Sautéed Mushroom in Red Wine Jus, Braised Kai Lan, Garlic Flakes. Beef are nicely done to texture and the garlic flake add on flavor to it, probably a sprinkle of sea salt could make it taste even better.
Chilled Australian Angus Beef


Chilled Australian Angus Beef


Spaghetti Aglio Olio Pepperoncino RM17, Coconut oil, Bird Chili, Green Courgette, Fresh Basil, Age Parmesan and Garlic Flakes. Spaghetti cook to el-dente and it taste refreshing and light.
Spaghetti Aglio Olio Pepperoncino


Spaghetti Vongole RM22, Glaze white wine with Clams, Fresh Basil, Bird Chili, and Garlic Flakes. Clam play an important role in this dish as it has very strong flavor and sweetness that contribute to the greatness of this spaghetti.
Spaghetti Vongole


Spaghetti Vongole


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Top 97 Western and Italian Restaurant
Jalan Gottlieb, 10350, Pulau Pinang, Malaysia
+60 4-228 1128


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