Be My Guest Afternoon Hi Tea and Dinner at Iconic Hotel Penang

Inspired by Beauty & The Beast movie, Iconic Hotel launched two dining promotion for “Be My Guest” at Crumbles & Cream restaurant from 12th April 2017 (Wednesday) to 31st July 2017 (Monday). Limited space available and advanced booking required.

BE MY GUEST

Afternoon Tea
Priced at RM 108+ for 2 person or RM158+ for 3 person.
Time allocation for each session is 12pm to 2pm, 2:30pm to 4:30pm, 5pm to 7pm.
Day: Monday to Sunday
Reservation: 2 days in advanced & 50% deposit payment as confirmation to secure the booking.

Fine Dine Dinner
Priced at RM228+ per couple and additional person at RM114+
Time from 7.30pm to 10:00pm
Day: Thursday to Sunday
Reservation: 2 days in advanced & 50% deposit payment as confirmation to secure the booking.

We are truly impress by the awesome decoration of the night, it really make us feel like we are in the scene with a talking tea pot. Every single detail are perfectly crafted to simulate the Beauty & The Beast movie scene. If you want to impress your wife or girlfriends, trust me she will fall in love with the arrangement.

High tea price is very reasonable with just RM108+ for 2 person which average down to RM54+ per person only, it came with whole lot of delicious pastry and a big pot of flower tea. The portion is pretty filling even for big eater like us.
Top tier are Afternoon Tea Pastries, Fresh Fruits & Berries, Mini Pastries, Mini Tarlet & Chocolate Praline
Middle tier are freshly baked Raisin and Plain Scones served with Creamy Homemade Lemon Curd and Strawberry Preserve
Lower tier are Baked Chicken Ham Cheddar Cheese & Honey Mustard, Smoked Salmon with Creamy Avocado, Free Range Egg Bound with Chive Truffle Aioli, Cucumber with Chive Cream Cheese.

Fine Dine Dinner only available on limited table as chef insist to control the quality of the food server. I am pretty sure that help to promise a memorable dining experience.
Dinner come with 5 course meal and an awesome decoration, 2 cup of wine are included as well.

Starter is Escargot with Avocado Lemon Basil Pesto, Gruyere Cheese, Parmesan, Croutons and Micro Greens.

Wild Mushroom Soup with Truffle Oil

Sorbet is Yuzu with Mandarin Orange

Grilled Lamb Rack with Fava Bean, Brown Onion, Garlic Potato, Broccoli and Apple Mint Salsa.

Pan Fried Red Snapper Fillet with Shimeji Mushroom, Spinach, Green Mussel, Bonito Butter Sauce.

6oz Beef Tenderloin with Asparagus, Shimeji Mushroom, Potato Puree, Sun-dried Tomato and Blue Cheese Butter.

Dessert are Mille Feuille, Strawberry Pavlova, Raspberry Cake.

End our meal with either Coffee or Tea.

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Crumbles & Cream, Iconic Hotel Penang
71 , Jalan Icon City, Penang, Malaysia 14000
+60 4-505 9988
www.iconichotel.com.my

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