Spoon Cafe by G Hotel Kelawai is offering an exciting Chrsitmas Eve & Christmas Buffet with awesome offering of great dishes. You will be impressed by Executive Sous Chef who has over 25 years of international experience in Asian cuisines, who will be bringing fine-dining experience in the buffet menu.
Christmas Eve & Christmas Day buffet dinner in SPOON starts from 6.30pm – 11pm.
Price RM170 nett per person
Children entitle for 50% discount
Add on RM75 for free flow of house beer & wine
The beauty of this buffet is the Christmas decoration especially at the dessert counter where you can truly feel the Christmas is coming. Not to miss the whole turkey & beef wellington and the seafood on ice. Great variety at hot dishes counter where great food are serve hot and taste so delicious. Heading toward the action counter to grab a plate of Spaghetti and Chicken Shawarma then proceed next to BBQ counter for grilled on demand seafood.
Shall we start with Ginger Bread? Assorted of cute little Ginger Bread with cookies is a great place to start with.
Roasted Whole Turkey with traditional stuffing served with Giblet Gracy & Apple Cranberry Sauce.
Beef Wellington is nicely done, where a big chunks of beef is marinated, cook and wrap with pastry. It gave a crispy texture from pastry while beef is so juicy and flavorful.
Salad Bar, Margarita pizza and Hawaiian Fantasy pizza.
Hot Dishes offer great variety of great dishes such as Double Boiled Chicken Soup with Enoki Mushroom & Lemongrass. Duck Confit with Berry Sauce is another highlight, duck is perfectly marinated with chef secret recipe and slow roasted over 2 hours, it has crispy skin with juicy meat. Paella Valenciana with seafood. Other great dishes such as Grilled Fish Fillet on Mushroom Risotto, Oyster Gratin with Curry Sabayon, Lamb Champrione, Butter Rice, Turkey PIccata Milanese...etc
Seafood On Ice, mussel, prawn, scallop and crab.
Action Counter, Spaghetti.
BBQ Counter are grilled on demand, all freshly grilled seafood, meat and sausage are served hot. Slipper Lobster, Prawn, Squid, Sausage, Beef, Lamb and Chicken are all available.
Fresh Fruits and Cheese Counter
Dessert Counter are the most impressive, all cake are perfectly done. According to chef some dessert took him a few weeks to make it perfect. Warm Christmas Puddings
served with Vanilla sauce, Assorted Christmas Cookies, Christmas Yule Log, New York Cheese Cake, Macaroon and so many more.
Address: Level 2, G Hotel Kelawai, 2, Lorong Maktab, 10350, Pulau Pinang, Malaysia
Phone: +60 4-219 0000