All posts by Enqvist

Seafood Buffet at DoubleTree Resort by Hilton Penang

DoubleTree Resort by Hilton Penang definitely one of the best Hotel for photo taking, great lobby, big swimming pool, playground and every corner are fill with awesome decoration.

DoubleTree Resort by Hilton Penang offer Seafood buffet on every Saturday for March and April. 6 signature dishes that represent Chinese, Malay and Indian will be served on action counter.

This 6 dishes will be highlight for Seafood Buffet but for sure there will be whole lot of other dishes as well.

Seafood Buffet MYR148.00 nett per person

Children aged 12 and below eat complimentary with one paying adult
Additional children entitle for 50% discount
Senior citizen above 60 entitle for 50% discount

Asian Seabass Tikka, marinated Asian Seabass with aromatic spices, served with mint chutney.

Kanava Madras, stuffed squid with minced seafood and Indian spices, served with tomato chutney.

Stir Fried Mussel with Mongolian Sauce, fragrance wok fries green lip mussel with chef’s special Mongolian sauce.

Black Pepper Sauce Crab, flame wok crab with chef’s homemade sauce.

Ikan Bakar Air Assam / Cili Kicap, Banana leaf wrap marinated asian seabass served with authentic tamarind sauce and soy chili.

Udang Bakar with Percik Sauce, hot seared prawns with homemade Percik sauce.

DoubleTree Resort by Hilton Penang
Address: 56, Jalan Low Yat, Puncak Ria, 11100 Batu Ferringhi, Pulau Pinang
Phone: 04-892 8000

Please subscribe to this channel!
Join us http://www.facebook.com/tasteiest
Blog http://www.tasteiest.com
Youtube http://www.youtube.com/enqvistlim

Penang Best Fine Dine and Semi Buffet Restaurant at The View Hotel Equatorial Penang

The View Restaurant at Hotel Equatorial Penang is one of the finest French restaurant in Penang. Offer the best of delicate flavor and stunning culinary presentations to each dish.

The View restaurant located on high elevated ground which offer great view to both Penang bridges and Penang city view. Promise a romantic dining experience.

Thanks to Chef Looi and Chef Horst Kocsisek dedication and hard work, new menu was finally launch after months of fine tuning.

We are truly impress by the awesome dishes serve to us throughout the night and please with the delicious taste of each dish. Portion is bigger than what we anticipated from fine dine experience but who complain about more?

A La Carte Menu
SEARED TUNA WITH GREEN LENTILS RM80, Couscous and orange lemongrass reduction. Big chunks of Tuna perfectly seal with herbs and salt that gave it a punch of flavor, infuse with light lemon lemongrass sauce for additional fragrance and taste.

FRENCH GOOSE LIVER RM80, Pan-fried, Melba toast, sautéed baby spinach, Madeira reduction, pear compote. Nicely pan fried to crispy texture while maintain soft and moist texture inside is just perfect, pair with pear compote to give it a little bit sweetness is just perfect.

BEAN CURD AND WILD MUSHROOM MORREL BROTH RM18, combination of various fresh mushroom make the soup taste light and flavorful.

GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN RM200, Served with Szechuan pepper, wild mushrooms, and polenta. Having one of the best part of beef and grilled to perfection is just awesome, sprinkle with a pinch of salt is what needed to have the best flavor from fresh steak. It is extremely soft and delicious, pairing with a touch of Szechuan pepper sauce is something special.

LOW FAT CHOCOLATE TOFU CHEESE CAKE RM28, Served with berry coulis and vanilla ice cream.

Semi Buffet Menu
Highly recommend to go for Semi-Buffet menu starting from RM188, but you got to enjoy which I would call a full range of buffet. The so called semi-buffet is so complete and premium that you can’t even get those great food in normal buffet line. Great variety and extremely delicious.

BLACK PEPPER PUMPKIN RAVIOLI 188
GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 268
TUSCAN RISOTTO 188
CAPPELINI 198
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 278
GRILLED GRAIN FED RIB EYE STEAK 258
GRILLED GRAIN FED SIRLOIN STEAK 258
GRILLED FILLET OF HALIBUT 198
BAKED ALANTIC COD FILLET 268
GRILLED PRAWN AND GRILLED VEGETABLES 248
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 268

The View Restaurant Complete Menu
https://penang.equatorial.com/wp-content/uploads/sites/9/2014/10/2018-03-08_theview_alacarte-semibuffet_menu2018.pdf

The View
Address: 17, Jalan Bukit Jambul, Bukit Jambul Indah, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Phone: +60 4-643 8111

Please subscribe to this channel!
Join us http://www.facebook.com/tasteiest
Blog http://www.tasteiest.com
Youtube http://www.youtube.com/enqvistlim

Music Credit:
Music: http://www.purple-planet.com
Music: https://www.bensound.com

Penang Sea View Food Court Fisherman’s Wharf Penang 槟城渔人码头​

Fisherman’s Wharf Penang 槟城渔人码头​

Wonderful food court offering wide variety of food option.
Chinese Food, Western Food, Japanese Food, Korean Food, anything that you can think of is available here.
Ample of parking space available and awesome sea view from the food court. Live band performance on weekend as well.
Over 40 hawker stall offer wide range of food selection. On top of that there is a buffet seafood offering at dinner time.

This is the long list item of what we ate, pretty long list ya..haha!
1. Fried Dumplings 煎饺
2. Braised Ribs Pork Noodle红烧排骨面
3. Hokkien Mee 福建虾面
4. Fish Head Noodle 鱼头米粉
5. Laksa 叻沙
6. Vinegar Pork Knuckle Soup 猪脚醋
7. Duck Drumstick Mee Suan 鸭脚面线
8.Fried Mee Suan 炒面线
9. Friend Oyster Mee 蚝面
10. Prawn, Squid, Crab Meat, Scallop, Mantis Prawn Char Koay Kat
11. Pasembur
12. Original Koay Teow Soup 粿条汤
13. Homemade Roasted Pork 烧肉
14. Smoke Duck 烟熏鸭
15. Yaki Udon 炒乌冬面
16. Butter Salmon Rice 牛油三文鱼饭
17. Kimchi Stew With Pork 泡菜香喷喷猪肉汤饭
18. Pandan Coconut Milk Jelly 班兰云石燕菜
19. Raspberry Jelly
20. Hokkien Char 红烧猪肉福建炒
21. Char Hor Fan with Pork 炒河粉
22. Mee Sua Koh 面线糊
23. Fresh Food 新鲜水果
24. Ice Kacang
25. Cendol
26. Popiah
27. Chicken Chop

Fisherman Wharf Penang Food Court
Jalan Perusahaan Jelutong, Fortune Park, 11600 George Town, Pulau Pinang营业时间:11AM – 2AM
012-404 0265

Continue reading Penang Sea View Food Court Fisherman’s Wharf Penang 槟城渔人码头​

Iconic Hotel International Buffet Dinner

Iconic Hotel International Buffet Dinner

March to May 2018 going to be an exciting month for Iconic Hotel with the launching of International Buffet. Buffet held on every Friday and Saturday starting from 7PM.

Pricing for the buffet is very affordable at RM88+ adult and RM44+ kids.

Great variety offer on buffet line, we highly recommend Chili Crab as it taste very close to Singapore version and crab is in decent size as well. Salted Egg prawn is another highlight which are rich in flavor, remember to enjoy rich taste of salted egg before peeling off prawn shell. On top of the scallop is extremely big in size, topping with special dressing from chef that make it taste very good.

Duck counter is another highlight as soft and juicy duck meat goes extremely well with steamed rice, not to miss stew egg which taste sweet and delicious.

Spaghetti with smoked duck and prawn is highly recommended, smoked duck is rich in flavor which make spaghetti taste good.
Sashimi counter offer four different type of variety, it taste fresh and delicious.

Dessert counter offer great variety of sponge cake and fruits. Signature red bean soup with glutinous rice ball is a must try.

Well, on top of what we mention there is whole lot great food waiting for you to try out. book your calendar for a visit to Iconic during this period.

Iconic Hotel
Penang 71, Jln Icon City, Bukit Tengah, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
+60 4-505 9988

Continue reading Iconic Hotel International Buffet Dinner

[Soon Thye Hang] Abalone Poon Choi Recipe

[Soon Thye Hang] Abalone Poon Choi
Every year I will prepare a big bowl of Poon Choi for my family and I always proud with what I served on table.
My family love it very much although I spend long hour for preparation but it definitely worth every seconds.
This time I prepare with Soon Thye Hang Abalone as it is pre-cooked and “hong shao” flavor, which mean you can either eat it straight from the can or heat it and served with vegetable.
Anyway, Poon Choi ingredients can be anything. Really! Anything that you can think of, today my preparation support to be cater for 7 people but being greedy I bought too much and came out to around 15 person portion. LOL!

Ingredients
Deep Fried: Prawn, Carrot, Raddish, Yam, Dried Scallop
Boiled: Cabbage, Broccoli, Lotus Root
Others: Abalone, Garlic, Squid, Pig Skin, Fish Maw, Mushroom, Chinese Sausage, Fish Ball, Dried Oyster, Abalone Slice, Glass Noodle, Roasted Pork, Roasted Duck, Roasted Chicken, Fa Cai
Soup: Chicken Bone and Jicama
Seasoning: Oyster Sauce, Soy Sauce, Salt, Sugar, Chinese Wine

Step
Prepare as per above, deep fried, boiled.
The rest is just placement on bowl layer by layer.
Seasoning preparation is important as it key to the Poon Choi flavor.
Soon Thye Hang abalone just need to heat and sauce can be reuse.
Boiled or cook in slow heat for 1 hour
ready to go!

【顺泰行】红烧鲍鱼盆菜,鲍你过旺年

以前以前,吃盆菜是很奢华的食物,鲍鱼盆菜更是高级。可是随着时代的变化,鲍鱼也越来也普遍。市场上也有各式各样的鲍鱼。所以要买怎样的鲍鱼才适合做盆菜呢?
这次我们选定了【顺泰行】红烧吉品罐头鲍鱼因为红烧的味道已经煮得入味,比起原味的方便而且口感也比较好。还有红烧的好处就是汁可以用来当高汤。一举两得。 除了鲍鱼,我们也尝试了【顺泰行】的海芦笋,意想不到海芦笋的体积必我们一般买的还大。
盆菜的准备时间还蛮长的,我们用了大约4个小时,可是为家人煮一道好菜是值得的!
其实盆菜的材料可以很多样化,也可以根据个人喜欢的材料加入。所以我们的材料可以做参考,当然多少可以自行决定。这次我很贪心,应该做七人份的盆菜我做了差不多15人份,结果吃两天!哈哈! 年年有余!

盆菜材料
炸: 虾,红萝卜,白萝卜,芋头,瑶柱
汤:白菜,花椰菜,莲藕,
其他:【顺泰行】红烧吉品罐头鲍鱼,【顺泰行】海芦笋。蒜头,鱿鱼,猪皮,鱼鳔,花菇,腊肠,干贝丸,海参,干贝,蚝干,鲍鱼片,冬粉,烧肉,烧鸭,烧鸡,发菜
高汤:鸡骨,沙葛
调味:耗油,酱油,盐,糖,绍兴酒

煮法
根据以上【炸】,【汤】的先准备好。不需要全熟,因为还要煮一个小时。
瑶柱准备比较费时,假如懒惰可以跳过。瑶柱先炸过再蒸就不会散而且比较香。蒸要一个小时。
其他材料就一层一层加上去。
罐头的高汤都可以直接吃,所以加进鸡骨高汤味道更好。
盆菜可以用蒸或煮,蒸会比较好吃可是我家每那么大的锅可以蒸所以我用煮的。 一个小时。
【顺泰行】红烧吉品罐头鲍鱼可以直接吃,只要弄烧加进去就可以。
最后从盆菜里拿些高汤来勾芡,不勾芡也一样好吃。
可以上桌啦!

Please subscribe to this channel!
Join us http://www.facebook.com/tasteiest
Blog http://www.tasteiest.com
Youtube http://www.youtube.com/enqvistlim

Music Credit:
Music: http://www.purple-planet.com
Music: https://www.bensound.com

Related Posts Plugin for WordPress, Blogger...