Category Archives: Roti Canai

Penang E&O Hotel Buka Puasa Ramadhan Buffet 2015

Penang Eastern & Oriental Hotel are celebrating the holy month of Ramadhan with Sumptuous Buka Puasa Buffet at Sarkies, Ramadhan Buffet promotion start from 18-June until 16-July 2015. Adult RM128.30 nett while Children RM55.95 nett. Compare to other Ramadhan Buffet, Sarkies theme more toward International Buffet where you can find some Chinese Food, Indian Food and Japanese Food although majority and specialty food still focus on Malay Food.

E&O Hotel Buffet Ramadhan

E&O Hotel Buka Puasa Buffet

E&O Hotel Buka Puasa Buffet

E&O Hotel Buka Puasa Buffet

Over to Sushi counter there is over 6 different type of Sushi available and all are freshly prepared, another 3 different type of Sashimi also available for selection.
Assorted Sushi

Sashimi Sashimi Sashimi

Seafood On Ice, oyster with salsa sauce, prawn, green oyster, muscle and crab.
Oyster with Salsa Sauce Prawn

Green Oyster

Muscle Crab

Continue reading Penang E&O Hotel Buka Puasa Ramadhan Buffet 2015

Transfer Road Mamak Stall Halal Breakfast

We are glad to be invited by Project Penang for Georgetown food hunt event, Project Penang is a joint effort by Ministry of Tourism, Penang Office and Penang Blogger. On our food hunting we will told to look for breakfast, lunch and dinner for halal and non-halal food so you should be expecting us to share with you very interesting food in Georgetown.

Our very first stop is Transfer Road Mamak Stall which famous for its Roti Canai serve with Curry Chicken and Mutton.
The chef is busy preparing the non-stop ordering of Roti Canai, the small stall itself has over 7 worker busy preparing various type of Roti Canai.
Baking Roti Canai
Transfer Road Mamak Stall

Every individual busy fulfilling their role with their specialize skill such as preparing the Roti Canai, Baking, Preparing Curry and Serving.
Transfer Road Mamak Stall
Continue reading Transfer Road Mamak Stall Halal Breakfast

Chicken Rice at So Young Café

So Young Café located around Jelutong, just next to the main road side where a famous chicken rice was held and not only that there is other hawker stall that selling nice food such as Hokkien Mee, Wantan Mee, Cha Koay Teow..etc.

While waiting for our chicken rice to served, we ordered Malaysia famous Indian delicacy, a flatbread call Roti Canai which made from dough that twirl until very thin and fold on to form multilayer circular shape and then grilled with oil, served with curry and my personal preference is to add some sugar with it.

Another way to increase the tastiness of Roti Canai is to punch it hard and tear it into small pieces, remember do not ask to cut it because the texture is not as nice as tearing. Eat with hand, holding a small pieces of Roti Canai with little bit of sugar then dip into the curry, the fragrance of Roti Canai with little spicy and sweetness is so tasty.

Chicken Rice, notice the different on the sauce which is thicker than usual and it not dark in color, that what make it different from ordinary Chicken Rice. Just because of the sauce it make the chicken taste so nice while the skill to nicely control deep-frying time make the chicken meat tender soft.

Chicken rice chili is another important aspect, never disappointed us with the sour and spicy sauce.

Add on a bowl of sour soup or we call it “Chai Bui” which is a combination of leftover food with vegetable cook together with Assam, very appetizing sour and spicy soup.

So Young Café
N5 23.539 E100 18.443

View So Young Cafe in a larger map

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