Kochabi Double Content Restaurant located at Penang Time Square ground floor. The restaurant emphasize on Taiwanese food and “double content” means one main dish with one bowl of soup, that is how Taiwanese delicacy should be. The restaurant is spaces with additional sitting area behind the restaurant, clean and comfortable decoration
Reasonable price for drink selection where most of it below RM5 and for sure you can get the famous milk tea as well.
Passion Fruit Red Tea RM4.90
Honey Green Tea RM4.90
Plum Red Tea RM4.90
Carrot Juice RM6.90
Original Milk Tea RM4.90
Honey Lemon Tea RM4.90
Soya Milk Red Bean RM4.90
Honey Lemon Tea RM4.90
This is how “double content” about, one big bowl of soup, one main dish, rice and side dishes. The soup is extremely delicious and it is cook for long hour to generate the great flavor while side dishes will change according to chef preparation. You may choose to have set as picture below or ala carte with only main dish.
Ru Rou Fan
Kochabi Pan Fried Lamb Ala Carte RM15.90.
Braised Spicy Pork Belly Ala Carte RM12.90,
Sticky Three Word Pork Rib Ala Cartes RM13.90, the pork ribs is marinated and deep fried, served with brown sauce.
A Mei’s Pan Fried Cod Fish Ala Carte RM28.90, deep fried cod fish top with sweet sauce that taste pretty much like Japanese tepanyaki sauce.
Pan Fried Garlic Chicken Ala Carte RM10.90, chicken drumstick grilled to crispy skin and top with garlic sauce, the garlic sauce is extremely fragrance with mild saltiness taste.
Drunken Chicken Ala Carte RM12.90, chicken drumstick use to cook with herb and lycium which taste very sweet and delicious.
Tong Po Meat Ala Carte RM14.90, very thin layer of meat on this pork belly where the best part is the fat on each layer, the fat part is just so delicious and taste good.
Beef Ramen RM14.90, it came with beef tendon and beef meat, soup taste sweet but slightly lack of beef flavor, noodle is springy and overall delicious.
Steamed Cod Fish D.Radish Set RM33.90, the cod fish is nicely cook with the strong flavor “chai po” that make it full of flavor.
Flavour Pan Fried Chicken Ala Carte RM15.90, chicken drum stick is grilled to a little bit char then top with home made sauce.
Crispy Lemon Chicken Ala Carte RM10.90, chicken drumstick perfectly deep fried to crispy then top with sesame and lemon sauce, it taste sweet with sesame fragrance.
Fried Chicken with Mango Sauce Ala Carte RM8.90, deep fried chicken top with sweet, spicy and sour sauce, it is very appetite and goes well with steamed rice.
Steamed Cod Fish Set RM33.90, cod fish steamed with ginger and mushroom with soy sauce, simple cooking method to bring out the natural sweetness of cod fish.
Hu Nan Spicy Stewed Beef Set RM18.90
Taiwan Style Fry Golden Prawns Set RM18.90, the prawn is perfectly deep fried to golden color then coat with a layer of mayonnaise, it taste sweet and delicious.
Other than dishes with rice, you can try their Steamboat in Kimchi Soup RM33.90, the soup based is kimchi flavor where a bunch of spicy cabbage in chili sauce are use, it came with assorted steamboat ingredients such as fish ball, crab meat, meat, vegetable…etc.
Iron Egg RM3.90, chicken egg braised in soup for certain hour to allow it fully absorb soup flavor is what iron egg about, it does has the extra flavor with egg fragrance, it has the hard texture that iron should have.
Mango Charlotte Crave RM13.90, it came with tiramisu biscuit, fresh mango slice, fresh strawberry and vanilla ice cream.
Crepe de Banana RM13.90, great use of crepe to wrap chocolate and banana then top with chocolate and two scoop of chocolate ice cream.
Strawberries Serendipity RM15.90, very nicely decorated dessert that has few layer of crunchy toast and brownie with scoop of ice cream, it just like a snow house with assorted fresh fruits.
Azuki Matcha Toast RM13.90, the macha ice cream is so flavorful and the red bean that match so well with it, two layer of crispy toast gave it some extra texture and flavor.
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69-G-77, Penang Times Square, Jalan Dato Keramat, Penang.
12pm – 10pm
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