Category Archives: Uncategorized

Chinese Roasted Pork Belly Recipe 脆皮烧肉制作食谱

Ingredients
2kg Pork Belly
1 tfeateaspoon Baking Soda
1 teaspoon Cooking Oil
Few Slice of Ginger
Small cup of cooking wine

*Seasoning
1 teaspoon Sugar
1 tablespoon Salt
1 teaspoon Black Pepper
1 teaspoon White Pepper
1 teaspoon Five Spice Powder
1 teaspoon McCormik Steak Spice (Optional)

食材
2kg 五花肉
1 茶匙苏打粉
1 茶匙油
几片姜
小杯绍兴酒

*调味粉
1 茶匙糖
1 汤匙盐
1 茶匙黑胡椒
1 茶匙白胡椒
1 茶匙五香粉
1 茶匙McCorMik牛排粉 (可以不放)

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Kimberly Street Beansprout Chicken Rice 月萍豆芽雞

If you are familiar with one of the famous beansprout chicken rice at Air Itam in the 90′ then you must be familiar with this awesome chicken rice. I has been eating this shop for more than 20 years and excited with the reborn of bean sprout chicken rice at Kimberly Street now, right opposite of Goh Huat Seng Charcoal Steamboat.
kimberly street chicken rice

Chicken Breast RM4 while Drumstick, Thigh and Wings RM4.50. As usual the chicken is perfectly cook to tender and tasty, and the special made soy sauce add great flavor to overall.
kimberly street chicken rice

kimberly street chicken rice

Beansprout RM2(Small), RM4(Medium), RM6(Large). Fresh and crunchy bean sprout is always the best companion for chicken rice, with a spoonful of soy sauce and pork oil making it taste good.
kimberly street chicken rice

Chicken Gizzard RM2(Small), RM4(Medium), RM6(Large). I highly recommend this dish although many people prefer not to eat organ but it taste really good, gizzard are cook for long hour to allow sauce flavor fully absorb and it doesn’t have any chewy texture at all.
kimberly street chicken rice

Vegetables RM3(Small), RM6(Medium), RM9(Large). Topping with soy sauce and pork oil always the best. Continue reading Kimberly Street Beansprout Chicken Rice 月萍豆芽雞

Olive Tree Hotel Penang Christmas and New Year Buffet 2016

Merry Christmas, our very first visit to Olive Tree Hotel which are fairly new hotel in Penang Bayan Lepas. With upcoming Christmas celebration, Olive Tree Hotel offer a wide range of buffet starting from Evez of Christmas till New Year. We are very exciting to share with you the upcoming Christmas Eve buffet in this review.

Christmas Eve Buffet Dinner
24 December, 6.30pm – 10.00pm
RM138+ Adult, RM75+ Child
Complimentary with a cup of wine or mocktail, add on RM50+ per person for free flow of beer or a bottle of house wine.
15% discount for 4 paying adult & above with full payment before 20 December

Christmas Buffet Luncheon
25 December, 12pm – 3pm
RM88+ Adult, RM45+ Child
Complimentary gift for every guest
15% discount for 4 paying adult & above with full payment before 20 December

New Year Eve Buffet Dinner
31 December, 6.30pm – 10.00pm
RM138+ Adult, RM75+ Child
Complimentary with a cup of wine or mocktail, add on RM50+ per person for free flow of beer or a bottle of house wine.
15% discount for 4 paying adult & above with full payment before 26 December

New Year Buffet Luncheon
25 December, 12pm – 3pm
RM78+ Adult, RM39+ Child
15% discount for 4 paying adult & above with full payment before 26 December

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Roasted Chesnutt Soup, it is very creamy and flavorful.

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How could a Christmas party without Turkey? For sure Turkey will be in the menu and it will be the signature of the buffet dinner as well, it is perfectly prepare to juicy and flavorful.
On carving station, we had the awesome Turkey with raisins and chestnuts stuffing served with Gilbert and cranberry sauce, it taste sweet and sour which are very appetizing.
Grilled whole lamb, beef wellington, smoked chicken breast are also part of the craving station offer menu.

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Continue reading Olive Tree Hotel Penang Christmas and New Year Buffet 2016

3 Top Hotels With Best Restaurant in Foodie’s Paradise, Penang

ScreenHunter_01 Jul. 29 10.07

When we talk about Penang, we also talk about the food. It’s true since Penang is long bespoke as the top culinary travel destination. This state on the Northwest coast peninsular facing the Malacca Straits is one of the foodie’s paradises in Malaysia.

As the foodie’s paradise, Penang has been tried and true, as the Lonely Planet picked it to be the Top Spot for Foodies in 2014. The food is embracing the combination of Asia, Middle East, and European taste. You can find the best delicacies everywhere in this food capital of Malaysia. From the street-side to the high-class restaurant, even more in the Penang hotel.

Some best restaurants in Penang are featured inside the hotel. So, it’s time for you to discover the lists to enjoy the great retreat while getting so close to the best culinary in Penang! Here you go the top 3 hotels from Traveloka with the best restaurant in Penang!

Seven Terraces Hotel
Stewart Lane, George Town
This 5-star hotel is located on the artistic street of Stewart Lane and surroundings. Blend with the ambiance; Seven Terraces Hotel is tastefully designed on Anglo-Chinese styles with the suites and apartments transformed from the old shophouses. The entire rooms look like the art gallery with antique furniture beautifies the appearance. This 5-star hotel has an expansive public area, containing the restaurant and swimming pool.

Kebaya Restaurant is the finest on-site restaurant in Seven Terrace Hotel that also hailed as the Penang’s best restaurant on many travel recommendations. This gorgeous restaurant serves exceptional classic Indo and Baba-Nyonya delicacies so the guest can savor the authentic local culinary experience. The entire menu is made from the innovating combination of Malaysia, Vietnam, Thailand, and traditional French cooking methods. This culinary experience at Kebaya Restaurant is being more impeccable with the stunning décor of the venue.

Macalister Mansion
Macalister Road 223, Georgetown
The 4-star Penang hotel that located along the historical Macalister Road is exuding the nuance of the Old English mansion. The hotel is built as an ample palace in the colonial architecture style that highlighted with the white façade, tall windows, and Greek pillars. The mansion presents 8 plush guestrooms that artistically designed in a contemporary theme and supported by sophisticated amenities, also separated living area. The Lawn is the perfect place to relax with the lounge and swimming pool amidst the greenery. The Macalister Mansion also has a living room to enjoy teatime or play billiard, the Cellar as the wine lounge, and the Den as the cigar lounge.

The signature restaurant name Dining Room is the gastronomy heaven. This place promises the special dinner experience like a bourgeois by its award-winning kitchen. This restaurant in managed by former Michelin-starred-restaurant chef that serves the finest French haute cuisine, which changes every two months. The food is made using classic techniques to conjure a special impression while it served on the white exquisite yet classical room.

Shangri-La’s Rasa Sayang Resort and Spa Penang
Batu Ferringhi Beach
Rasa Sayang Resort and Spa Penang is presented by Shangri-La Hotel. As the 5-star Penang hotel, the resort highlights the luxury combination of Minangkabau architecture with the Malaysia culture to redefine the value. This resort is tucked amidst greenery with century-old rain trees accentuated the serenity. This award-winning hotel concerns to nature, presenting the green hotel with over 300 eco-friendly guestrooms and suites scattered into 2 wings (Garden Wing and Rasa Wing). Each room is sophisticated with 5-star amenities and high-class decoration complemented by the stunning view. As the international 5-star hotel, exceptional facilities available such as the award-winning spa, golf course, swimming pool, beauty salon, clinic, also restaurant and café.

Ferringhi Grill is the finest on-site restaurant that well known by its modern grill cuisine. Couple times regarded as the best restaurant in Malaysia, Feringghi Grill combines a delightful cuisine with the dining venue that blessed with the most breathtaking view of the ground, garden, and endless ocean. Managed by the talented Australian chef, Feringghi Grill serves many artistic food creations, alongside with the greatest grilled and the other various menus made using the Continental cooking methods.

Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine located at basement of Prangin Mall, a newly open luxury decorated restaurant with private room. Every room or private dining area here are nicely decorated and overwhelming. I particularly like their wallpaper and ceiling light that make it look luxury. Server were dressed nicely and very professional.
Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine Lot 33 Prangin Mall

Imperial Chinese Cuisine Lot 33 Prangin Mall

High quality and clean utensils.
Imperial Chinese Cuisine Lot 33 Prangin Mall

御宝盆菜 Yu Bao Pen Cai RM888/10pax (Picture shown for 6pax), although it just for 6 person but definitely enough for 10 person, i can’t imagine how much ingredients found on 10pax portion, it must be mountain high. Included in the Pen Cai are Abalone, Scallop, Shark Fin, Fish Maw, Mushroom, Broccoli and Cabbage.
Yu Bao Pen Cai

Even before eating any of the ingredients we can smell the special flavor from it and soup taste so delicious, all the ingredients is so fresh and well absorb each other flavor especially the unique flavor from scallop that make it overall taste so good.
Yu Bao Pen Cai

Yu Bao Pen Cai

Shark Fin

夏果带子 Xia Guo Dai Zi, a combination of dried lily bulb, macadamia, green pepper, red pepper and super big fresh scallop. It is one of the biggest scallop I ever try and shock by it sweetness. Just simple stir fried of above ingredients but it taste so good.
Xia Guo Dai Zi

Xia Guo Dai Zi

京都排骨 Jin Du Pai Gu, well marinated pork ribs deep fried and coated with a layer of sweet sauce, top with sesame seed. It is very crunchy and sweet sauce with a little big of vinegar make it taste so good.
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Jin Du Pai Gu

铁网金龙 Tie Wang Jing Long, impress with the food presentation where fresh big prawn wrapped with Chinese sausage, salted egg and vegetable deep fried to golden color. Personally I found the Chinese sausage overpower the prawn natural sweetness.
Tie Wang Jing Long

Tie Wang Jing Long

Tie Wang Jing Long

三姑烩山药 San Gu Hui San Yao, three type of mushroom cook with Dioscorea opposita (Chinese Yam) that is one of the very healthy dish we truly enjoy, crunchy texture with soft mushroom is just perfect combination.
San Gu Hui San Yao

泰式蒸石斑 Tai Shi Zhen Shi Ban, spicy and sour Thai soup steamed with big grouper, it is very appetizing and great to eat with steamed rice. The fish has so much flavor to it and i just can’t stop taking the spicy and sour soup.
Tai Shi Zhen Shi Ban

豆水锅饼 Dou Shui Guo Bin, initially this was not included in the menu but suddenly they served dessert to our table and surprise all of us, must be HH talk too loud on her favorite hot soy bean with lotus seed paste pancake and caught their attention, LOL! Anyhow, dessert is always welcome for happy ending. Pancake is nicely make to thin and crispy, lotus seed paste filling is not too sweet as well which goes well with hot soy bean.
Dou Shui Guo Bin

Dou Shui Guo Bin

Dou Shui Guo Bin

Fresh Fruits Platter that include Dragon Fruits, Papaya, Orange and Apple.
Fresh Fruits

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御宝轩 Imperial Chinese Cuisine
33-SB-01, Prangin Mall, Jalan Dr. Lim Chwee Leong, 10100 Penang.
04-2505505
11:30am – 10pm

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