Khuntai Thai Food Restaurant

Original Thai Cuisine, by KhunTai Restaurant. Located in one of the hidden spot in Raja Uda, even though it was so secretly located in one of the small road but it was so popular and attract people from everywhere.

You can take lunch and dinner in this restaurant as their operation hour is from 11AM – 12AM

Original Taste, Authentic Thai Flavor

Spaces environment make the dining experience very relax and enjoy.

Big mantis prawn.

Tom Yam Seafood, strong Tom Yam flavor with fresh prawn, squid and fish meat. It a must try dish.

Big fresh prawn.

Deep Fried Soft Shell Crab, oily and full of flour. Not recommended.

Order a few vegetable to bring down our cholesterol level.

This Tofu is very special and tasty.

Tang Hun Claypot Crab, one of my favorite. Tang Hun absorb the sweetness of crab and source use to cook make the Tang Hun rich of flavor. Simply awesome.

Sizzling Cheese Prawn, the source make the prawn even tasty together with rice.

A lot of chili and garlic with Lala(Shell), sour and spicy make you asking for more rice.

Special dish, fried egg with vegetable. Vegetable is crunchy, put some Tom Yam sour make it even tasty.

Deep Fried Squid, KhunTai is not really good in deep fried as most of the deep fried dish is oily.

Baked Crab, big crab and amazing fresh.

Overall, KhunTai is well recommended for its original Thai Cuisine.

Khuntai Restaurant
104, Permatang Tenggah, 13000 Butterworth, Penang
11.00am – 12.00am
04-332 7523
N05 26.725 E100 23.243

View Larger Map

Haagan-Dazs Ice Cream Fondue

This was taken on 2009, old memory sharing. Even though it old but the menu in Haagan-Dazs has limited change since then.
One of its famous Chocolate Fondue, 4 flavor of small ice cream, strawberry, banana, green apple, cookies, bun and “love letter”.
Sweet? Or very sweet? For me, it is very sweet and combination between ice cream with chocolate just doesn’t match.
We just don’t dip the air cream into chocolate as it overwrite the original flavor of ice cream, best dip is strawberry. Hot chocolate with sour strawberry is a nice combination.

Chocolate is more on the sweet side with a little bit of bitter.

We can’t finish the chocolate provided as it was too sweet and we are not really a super chocolate lover.

Lim Aik Chew Fresh Water Prawn Nibong Tebal

One of the unnoticed wooden house located in Nibong Tebal, with an old wooden signboard “Lim Aik Chew”. Super hard to get parking during peak hour
Famous for it curry fresh water prawn, unfortunately during our visit is not fresh water prawn season hence we only settle down with deep sea big prawn.

They served Curry prawn with bread but we are too hungry so we decide to go for rice instead of bread.

Super big prawn cook with curry powder, it not spicy and taste superb. It a perfect combination with rice, i believe it should be perfect if taken with bread as well.
Price is depend on market price, but not cheap.

Look at the prawn, it was BIG.

Deep friend fish with home made source, it taste like 3 flavored. Sweet, Spicy, Sour (Let call it 3S…. haha)

Overall satisfaction level is high but again it is not cheap.

Lim Aik Chew Fresh Water Prawn
436 Tanjong Berembang, 14310 Nibong Tebal, Penang
Tel: +60 16-590 4912
N5 09.048 E100 27.739
11am – 6pm

View Larger Map

Restaurant Hua Ling Best Thai Food

Visited Restaurant Hua Ling for so many times, always miss it Tom Yam Prawn.
The shop is located just next to the main road to Nibong Tebal, if you enter Jawi tol, turn right and drive straight. The shop is just on your right hand side.

The shop has air-conditioning and can fit around 10 tables. Sometime it was too cold.

Snack RM2

Rice RM1/pax (unlimited refill)

Tom Yam Prawn RM18, the best of the best. Hot and sour Tom Yam soup with fresh big prawns, it cost only RM18. I would say CHEAP.

Close up to the big prawns, the chef is so nice to help remove the prawn shell. As we all know if prawn shell remove it easily get overcook and meat will become hard but this not the case as the chef is very well control of the cooking duration.
Fresh big prawn is so tender, together with the strong flavor Tom Yam soup make it perfect with rice.

Kai Lan Kou Rou RM9, once again the chef did a good job. very tasty.

Fu Yong Egg RM6, big prawn inside as well

Receipt! Overall one of the most frequent restaurant i visit in the past year. Tom Yam is the best i ever tried. Well recommended restaurant.

Restaurant Hua Ling
Jalan Sungai Bakap, Nibong Tebal, Penang
N5 10.443 E100 28.867
Closed on Wednesday, 6PM – 11PM

View Larger Map

7-Village Noodle Station Koay Teow Thng

Feel sick and it time for another round of healthy food, what cross my mind is Koay Teow Soup.
Been passed by this shop for few time but never got a chance to visit, 7 Village Noodle Station located very near to Juru Auto City.
Previously this owner was a hawker who sell on road side and their business is getting better and expand to standalone shop, and lately they have open a new shop in Nibong Tebal.

Since it a corner lot, hence the shop lot is actually quite big with air-con inside.

The chili is not like what normal Koay Teow hawker provide, it not spicy and flavor a little bit raw.

Tong Sui and Herbal Tea

Lobak, deep fried meat roll with chili paste served in very good symbolic design.

Chicken, not really good as the meat is a bit hard.

Koay Teow Soup, not really impress me. It was too oily and the portion is small even the fish ball is not fresh.

Everyone is recommended this shop but I not on the luck to enjoy it. Overall quite disappointed. By the way, they have a few more outlet in Penang island now.

7-Village Noodle Station
Jalan Bayu Mutiara 1,
Bukit Mertajam,
N5 20.728 E100 26.133

View Larger Map

Related Posts Plugin for WordPress, Blogger...