Le Dynastie Dim Sum at Farlim

Le Dynastie Dim Sum was newly open Dim Sum restaurant in Farlim, they just started operation on 15/5/2010.
Location is not so noticeable as it not facing main road and no advertisement like banner or whatsoever nearby.

Environment is spaces and clean, but not much crowd even on Sunday morning while nearby Red Tea Garden Dim Sum are pack with people.

Jin Deui~Left, chewy dough filled with Lin Yong, sesame on outer skin and deep fried. The skin is not crispy while dough is not chewy.
Woh Tip~Top Right (Potsticker), deep fried dumpling with minced pork inside. Pork meat is dry and not much flavour.
Jian Ha Gao(Deep Fried Hao Gao)~Bottom Right, deep fried shrimp dumpling was crispy and delicious.

Hao Gao (Shrimp Dumpling)~Top Left, Steamed dumpling with whole shrimp filling was nice and the skin is thin and transparent.
Siew Mai~Top Right, Steamed dumpling fill with chopped pork and prawn with fish role on top as decoration. Delicious.
TauFu Dim Sum~Bottom, is new and special where fish paste (aka fish ball) was fill on top of Japanese Tau Fu, fish paste is Q and tasty while Tau Fu is soft, fill with home made sauce make it very tasty.

Pork Meat Roll with Sweet and Sour Sauce~Top, No~ No~ for this dim sum as it is very sweet.
Fung Zao(Phoenix Talons)~Bottom, sauce taste like vinegar and tipping sauce(Sweet). Not bad.

These fluffy buns (Cha Siew Pao) was not good, the Char Siew inside is not so tasty and it taste more to salty instead of sweet salty.
Egg Tart, crust is crispy but egg custard is too sweet for me.

Fish Ball is normal.

Xiao Long Pao, is a failure. Why I said so? Because the skin is not Q and just a little soup inside the Pao, while the meat is rough and tasteless.

Price wise consider reasonable, spend RM36 for 5 persons.
Overall food is not good compare to other Dim Sum restaurant, but service is excellent, they help to refill water every now and then.


Le Dynastie Dim Sum
288-1-8/9, Lebuh Raya Thean Teik,
Farlim, 11500 Penang
N5 23.827 E100 17.234

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Restoran Lima Tingkat Pork Noodle

Restoran Lima Tingkat located in Nibong Tebal, inside have hawker stall selling Chicken Rice, Duck Rice, Bah Kut Teh, Chu Cha and Pork Noodle which I going to review.

亚富猪肉粉,亚富Pork Noodle~RM4 not only serve noodle, instead they do provide bee hun, maggie mee and seafood porridge.
A bowl of mee cover with minced pork meat, slice pork meat, pork intestine, port kidney and pork liver. Very generous.
Well control of cooking time make all the meat so tender and delicious but the soup is not so tasty as per expected.

Chili with lard, it just nice and not over spicy.

Another way to eat is to add a lot of Chili into the soup to make it spicy, if you are spicy lover then this is the best way to enjoy this pork noodle.

Overall, this Pork Noodle is not bad but I going to review another stall of Pork Noodle in Parit Buntar which is really delicious, Stay Tune.


Restoran Lima Tingkat
Jalan Sungai Daun, Nibong Tebal, Penang
N5 10.526 E100 28.597
Dinner Only

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Ben’s Diner Restaurant

Ben’s Diner Restaurant was located near to Sunway Tunas, you need to drive slow to look for this restaurant as it don’t have fancy signboard or any sign that represent itself as restaurant.

I guess this should be Ben motorbike which keep inside the restaurant, small restaurant with around 10 tables. Quite noisy during full house and suprisingly they close on Saturday.

Orange Juice RM4, pure fresh orange juice.

Mushroom Soup RM4, Creamy mushroom soup is very tasty and must try.

Chicken Combo RM17, rosemary flavor chicken sausage & chicken leg, served with creamy mushroom sauce, vegetable and mashed potatoes.
Chicken drumpstick is tender soft and elasticity of sausage is extreme, setting up a perfect combination with tasty mushroom sauce.

BBQ Pork Ribs RM20, sweet sauce cook with BBQ pork ribs served with boiled chat potatoes & vegetable.
Generous amount of ribs served with sweet sauce, ribs is soft and juicy.

Receipt, the price is consider cheap as the portion is big and food is delicious.

I rate Ben’s Diner Restaurant 5 star, definetely will visit again for other dishes.

Ben’s Diner Restaurant
43-G, Persiaran Mahsuri 1/1, Sunway Tunas
11900 Bayan Lepas
Business Hours:
11.30am – 2.15pm
6.00pm – 9.15pm
Closed Saturdays

N5 19.377 E100 16.719

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Eighteen Wine and Dine Western Food Restaurant at Krystal Point

Eighteen Wine & Dine is well recommended by friend, so we decide to give it a try during our Friday 2 hours lunch.
This restaurant was located at Krystal Point, you can easily get parking beside the road or further up there is a parking lot.

Good ambient and nice decoration.

They have a wide range of wine for your selection.

Set Lunch Promotion RM19.80, which come with Drink, Soup, Main Course and Dessert. You may add RM5 for their Signature Dish. We ordered two set lunch, RM19.80 each.

They should have heated the bun before serve and the butter is just normal butter, butter portion is small as well.

Seafood Tomato Soup, few small pieces of fish meat cooked in homemade spicy tomato soup. Just normal but prefer if they could add more fish meat or squid.

Soup of the day.

Aglio-Olio Prawn Pasta, Pasta cook with white prawn, garlis, red cut chili and olive oil. I was quite dissapointed with the pasta.
Too much olive oil added and the small little prawn is not even fresh, not to mention the pasta is hard.

Seafood Tomyam Pasta, Stir fried seafood in rich and spicy Tom Yam Paste, It not really taste like Tom Yam instead is more toward heavy tomato taste. Normal.

What I like is the Durian Air Cream, free flow of ice cream if you order set lunch.

I selected the wrong set lunch or this restaurant is overrated? Anyhow, there is a lot good pasta around Penang.

Eighteen Wine & Dine Restaurant
Block 303-G-21,
Krystal Point,
11900 Bayan Lepas
Penang Malaysia
604-646 6418

N5 19.900 E100 17.818

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Dry Bak Kut Teh Good Master Restoran

Has not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.

Suprisingly, I don’t take raw garlic at all but when come to Bak Kut Teh a lot of raw garlic with black soy sauce is a must.

Oyster Sauce Vegetable, boiled vegetable with oyster sauce and fried garlic on top. Vegetable is crunchy but less oyster sauce make it no flavor, luckily some garlic on top help to boost a little bit of taste.

Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
What make Dry Bak Kut Teh is black soy sauce, dried chili, dried squid, lady finger and some secret ingredient.
Honestly, 6month before it was the best dry Bak Kut Teh in the town but not the same story now, was quite dissapointed this round as the flavor is not that strong compare to before.

Bak Kut Teh best friend, You Cha Kuih.

We did request for a small plate of Bah Kut Teh soup but they reject, reason because Dry Bak Kut Teh don’t provide soup anymore, then how are we going to dip You Cha Kuih and the rice is so dry…Request and request again, finally they give a small plate, then told us no more on next round. Dissapointed..!

Price is reasonable

Rate 2 star only due to poor quality of Bak Kut Teh and Service.

Bak Kut The Good Master Restoran
134, Jalan Tembikai, Taman Mutiara
11400 Bukit Mertajam Penang
N5 21.628 E100 26.670

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