Perfectly Deep Fried Lamb Ribs at Yang Gui Fei Singapore

Visit Singapore last year and this was one of the best memory we had. We will stuck in China Town and quite disappointed as there is nothing to shop or eat, we end up having our dinner at Yang Kui Fei which we don’t put much expectation.
The shop is actually very small and only manage to fit in a few tables, we choose to sit outside of the shop instead of air-conditioning indoor table, reason because during out visit there is a few Chinaman which talk very loud inside.

A jug of Sour Plum drink $3.80, sour and sweet drink make our stomach scream for food.

Initially plan was to order only 2 stick but minimun is 5 hence we have no choice but to ordered 5. Spice was added on top of the BBQ Lamb and little bit of spicy taste make us ask for more. $1 each.

Ma Po Tou Fu $8, Tofu cut into small pieces then cooked with Chili paste. Chili oil was too much and spicy, worst is the salty level which is unacceptable.

Oyster Sauce Vegetable Mushroom $8.90, vegetable is crunchy, mushroom is soft and absorbing the oyster sauce. Delicious.

Kui Fei Yang Pai $22. Best of the best and this dish created the memory. Lamb Rib grilled to perfection, crunchy skin and soft juicy meat. Simply irresistible.

It just simply awesome.

Price shown above is Sin Dollar.

Yang Gui Fei Xi An Mei Shi 羊贵妃西安美食
18 Smith Street Singapore 058932
Phone: 61000629

Restaurant Khee Heang

Restaurant Khee Hiang which located in Parit Buntar, same 奇香located in Nibong Tebal as well so don’t be confuse.

They did catering for wedding dinner quite frequent hence better call to confirm got available table or not before going. Spaces and super cold air-conditioning, a lot small fan blowing around as you can see from picture below make us freezing.

Barli Drink, hot for sure as this restaurant is too cold

First dish Kai Lan with Pee Hu (Flat Fish)- RM6 served and we are surprise by the portion, very small indeed.

NyoNya Prawn RM12, 4 average size prawn cook with NyoNya sauce. Prawn is fresh and NyoNya sauce is actually sweet and sour sauce.

Prawn is deep fried before fried with NyoNya sauce make the prawn even flavour.

Sha Pou Hai Bi (Seafood Claypot) RM25, a mixture of Swim bladder, Sea Cucumber cook with mushroom. Very delicious and we finish the soup, myself even add additional rice to take with this Seafood Claypot as the soup is very tasty.

Receipt, slightly more expensive as the portion is very small.

Overall, Khee Heang is worth visit restaurant for their delicious food.


Restaurant Khee Hiang
15 Jalan Damai Taman Damai,
Parit Buntar 34200, Perak
N5 09.119 E100 28.390

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Hor Loh Durian and Durian Cake

I really can’t resist durian temptation, has been eating multiple time this season and this round I going to share with you very famous Hor Loh and so called “Green Skin”.

Hor Loh Durian (Water Gourd Durian) RM16, is not as creamy instead it was a little dry and quite bitter, flesh is in orange colour. Hor Loh get the name from it shape which look like water gourd. Always recommended.

Green Skin (Che Pui) Durian RM9, is creamyx and bitter, flesh is in orange colour. But my research tell me Green Skin flesh suppose to be white creamy instead of orange colour hence I feel cheated. Anyhow the taste for this Durian is actually really good so I not really care about it name.

Durian Cake RM6, a mixture of flour, sugar and Durian flesh. It taste sweet, chewy and sticky. This Durian Cake is very strong Durian flavor as the amount of flour is less which make this Durian Cake very tasty.



Durian Cake

Jalan Pasar, Air Itam Penang
N5 24.094 E100 16.620

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Best Porridge and Cheese Prawn at Kedai Makanan Rasa Lain

Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.

Nai Pat Vegetable RM10, The fried vegetable was fried in a delicious gravy and crunchy.

Fish Porridge RM66, it was cook with main ingredient of white pomfret. Look at the picture and you know how generous Rasa Lain to their customer.

White Pomfret is very fresh and sweetness disolve into soup make the porridge so delicious. Amount of fish meat is so much that every bowl of porridge at least has 2 slice.

Fish Ball RM9, as big as ping pong ball. It really can bounce like ping pong ball but taste just normal.

Cheese Prawn RM50, SUPERB! Sweet, Sour, Salty and Cheeses. Big fresh prawn cook with cheese in claypot, very juicy and delicious. It is best dipped into claypot cheese again after taken off the shell.

Look at it..Cheese…A lot of Cheese………I going to dream about it again tonight…!

Jiang Gu (Pork)RM18, pork marinated with sweet sauce and deep fried. Tasty

Asam Squid RM18, I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.

Pig Tail Braise Peanut RM22, a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.
I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.

Their most recommended dish was the Tang Hun Crab RM54. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.



Well, Rasa Lain deserve the best rating for their extraordinary food, MUST VISIT restaurant in Ipoh, Perak.


Kedai Makanan Rasa Lain 味不同海鲜坊
69, Psn Medan Bercham 2,
Pusat Bandar Baru Bercham,
31400 Ipoh, Perak.
Open: 5-10pm
Closed Weds
N4 38.359 E101 08.093

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Onn Kee Bean Sprouts Chicken Rice at Ipoh

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.

Cost saving decoration? But it was nice anyway.

Less than 10minute one whole chicken is served with some spring onion and chili on top.

Chicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty and nothing special.

Ipoh is well known for their short and fat bean sprouts, in Ipoh Bean Sprouts is serve separate from the chicken. Honestly I prefer Lou Wong Short Fat Bean Sprouts than Onn Kee as Onn Kee Bean Sprouts is not that fat compare to what I ate last time in Lou Wong or maybe now is just not the season? I not sure.

Plate of Chicken organ, only a few of us enjoy this plate.

Pork ball and Fish ball, the pork ball is really big and salted fish mix inside make it a little bit salty and tasty while the fish ball is nothing really special.

I ordered Koay Teow which is smooth and soup is tasty, perfect combination with Bean Sprouts

My lovely ordered rice and she make it like a normal chicken rice set. Nice!


Overall, not really impress with the well known Restaurant Onn Kee Bean Sprouts Chicken.


Restoran Onn Kee (Ayam Taugeh),
51, Jalan Yau Tet Sin,
30300 Ipoh, Perak Darul Ridzuan, MALAYSIA.
N4 35.639 E101 05.057

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