Gigantic Chili Crab at No Signboard Seafood Singapore

No Signboard Seafood established since 1981, well known seafood restaurant in Singapore, Macau and Jakarta.

No Signboard Seafood shows the granduer of the imperial palace, dragon decaration on one of the pillar, guess is for feng sui.


Sri Lanka Crab is on seasonal price, and this is what we order.

Stir Fried Vegetable $10, crunchy and healthy.

Homemade Beancurb $15, mince pork on top of deep fried beancurb.

Deed Fried Butter Chicken $20, crispy and crunchy while chicken meat is juicy.

Chilli Crab $46, high on my priority to taste this famous dish in Singapore. First taste of the gravy, I was surprise by the sweet and spicy taste with the huge crab, sweetness and freshness was just right. Must TRY.

This is not Snow Crab or Alaska Crab instead it just normal crab but big in size. Huge crab craw, even bigger than my lovely fist.

Mango Sago $8, pure mango blended without adding any water or sugar. Small pieces of manggo and sago was added to enrich it tastiness. Recommended.

Overall, this is another sweet memory we had in Singapore, definetely a 5 star dinning experience.
Price shown above in Singapore Dollar.

No Signboard Seafood
#03-02, 1 HarbourFront Centre Walk S(098585), VivoCity
Tel: 6376 9959
N1 15.807 E103 49.341

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King of Durian, Durian Kunyit

Another King of Food? No….

This is King of Durian, Durian Kunyit or Raja Kunyit
Market price around RM20 – RM30/kg and it can grow up to maximum weight of 3kg which cost approximately RM100 for big units.

The flesh was smooth and slightly bitter taste, seed is very small, a few flesh will make you full.

I tried this last year in KL SS2 but I can’t hardly find it in Penang, I heard someone sell it in Teluk Pahang and prior booking is require because of the high demand.
If so happen you drop by KL, please drive to Petaling Jaya SS2 to try it out, you can easily spot the few stalls which just next to main road.


Perfectly Deep Fried Lamb Ribs at Yang Gui Fei Singapore

Visit Singapore last year and this was one of the best memory we had. We will stuck in China Town and quite disappointed as there is nothing to shop or eat, we end up having our dinner at Yang Kui Fei which we don’t put much expectation.
The shop is actually very small and only manage to fit in a few tables, we choose to sit outside of the shop instead of air-conditioning indoor table, reason because during out visit there is a few Chinaman which talk very loud inside.

A jug of Sour Plum drink $3.80, sour and sweet drink make our stomach scream for food.

Initially plan was to order only 2 stick but minimun is 5 hence we have no choice but to ordered 5. Spice was added on top of the BBQ Lamb and little bit of spicy taste make us ask for more. $1 each.

Ma Po Tou Fu $8, Tofu cut into small pieces then cooked with Chili paste. Chili oil was too much and spicy, worst is the salty level which is unacceptable.

Oyster Sauce Vegetable Mushroom $8.90, vegetable is crunchy, mushroom is soft and absorbing the oyster sauce. Delicious.

Kui Fei Yang Pai $22. Best of the best and this dish created the memory. Lamb Rib grilled to perfection, crunchy skin and soft juicy meat. Simply irresistible.

It just simply awesome.

Price shown above is Sin Dollar.

Yang Gui Fei Xi An Mei Shi 羊贵妃西安美食
18 Smith Street Singapore 058932
Phone: 61000629

Restaurant Khee Heang

Restaurant Khee Hiang which located in Parit Buntar, same 奇香located in Nibong Tebal as well so don’t be confuse.

They did catering for wedding dinner quite frequent hence better call to confirm got available table or not before going. Spaces and super cold air-conditioning, a lot small fan blowing around as you can see from picture below make us freezing.

Barli Drink, hot for sure as this restaurant is too cold

First dish Kai Lan with Pee Hu (Flat Fish)- RM6 served and we are surprise by the portion, very small indeed.

NyoNya Prawn RM12, 4 average size prawn cook with NyoNya sauce. Prawn is fresh and NyoNya sauce is actually sweet and sour sauce.

Prawn is deep fried before fried with NyoNya sauce make the prawn even flavour.

Sha Pou Hai Bi (Seafood Claypot) RM25, a mixture of Swim bladder, Sea Cucumber cook with mushroom. Very delicious and we finish the soup, myself even add additional rice to take with this Seafood Claypot as the soup is very tasty.

Receipt, slightly more expensive as the portion is very small.

Overall, Khee Heang is worth visit restaurant for their delicious food.


Restaurant Khee Hiang
15 Jalan Damai Taman Damai,
Parit Buntar 34200, Perak
N5 09.119 E100 28.390

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Hor Loh Durian and Durian Cake

I really can’t resist durian temptation, has been eating multiple time this season and this round I going to share with you very famous Hor Loh and so called “Green Skin”.

Hor Loh Durian (Water Gourd Durian) RM16, is not as creamy instead it was a little dry and quite bitter, flesh is in orange colour. Hor Loh get the name from it shape which look like water gourd. Always recommended.

Green Skin (Che Pui) Durian RM9, is creamyx and bitter, flesh is in orange colour. But my research tell me Green Skin flesh suppose to be white creamy instead of orange colour hence I feel cheated. Anyhow the taste for this Durian is actually really good so I not really care about it name.

Durian Cake RM6, a mixture of flour, sugar and Durian flesh. It taste sweet, chewy and sticky. This Durian Cake is very strong Durian flavor as the amount of flour is less which make this Durian Cake very tasty.



Durian Cake

Jalan Pasar, Air Itam Penang
N5 24.094 E100 16.620

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