Category Archives: Recipe

[Soon Thye Hang] Abalone Poon Choi Recipe

[Soon Thye Hang] Abalone Poon Choi
Every year I will prepare a big bowl of Poon Choi for my family and I always proud with what I served on table.
My family love it very much although I spend long hour for preparation but it definitely worth every seconds.
This time I prepare with Soon Thye Hang Abalone as it is pre-cooked and “hong shao” flavor, which mean you can either eat it straight from the can or heat it and served with vegetable.
Anyway, Poon Choi ingredients can be anything. Really! Anything that you can think of, today my preparation support to be cater for 7 people but being greedy I bought too much and came out to around 15 person portion. LOL!

Ingredients
Deep Fried: Prawn, Carrot, Raddish, Yam, Dried Scallop
Boiled: Cabbage, Broccoli, Lotus Root
Others: Abalone, Garlic, Squid, Pig Skin, Fish Maw, Mushroom, Chinese Sausage, Fish Ball, Dried Oyster, Abalone Slice, Glass Noodle, Roasted Pork, Roasted Duck, Roasted Chicken, Fa Cai
Soup: Chicken Bone and Jicama
Seasoning: Oyster Sauce, Soy Sauce, Salt, Sugar, Chinese Wine

Step
Prepare as per above, deep fried, boiled.
The rest is just placement on bowl layer by layer.
Seasoning preparation is important as it key to the Poon Choi flavor.
Soon Thye Hang abalone just need to heat and sauce can be reuse.
Boiled or cook in slow heat for 1 hour
ready to go!

【顺泰行】红烧鲍鱼盆菜,鲍你过旺年

以前以前,吃盆菜是很奢华的食物,鲍鱼盆菜更是高级。可是随着时代的变化,鲍鱼也越来也普遍。市场上也有各式各样的鲍鱼。所以要买怎样的鲍鱼才适合做盆菜呢?
这次我们选定了【顺泰行】红烧吉品罐头鲍鱼因为红烧的味道已经煮得入味,比起原味的方便而且口感也比较好。还有红烧的好处就是汁可以用来当高汤。一举两得。 除了鲍鱼,我们也尝试了【顺泰行】的海芦笋,意想不到海芦笋的体积必我们一般买的还大。
盆菜的准备时间还蛮长的,我们用了大约4个小时,可是为家人煮一道好菜是值得的!
其实盆菜的材料可以很多样化,也可以根据个人喜欢的材料加入。所以我们的材料可以做参考,当然多少可以自行决定。这次我很贪心,应该做七人份的盆菜我做了差不多15人份,结果吃两天!哈哈! 年年有余!

盆菜材料
炸: 虾,红萝卜,白萝卜,芋头,瑶柱
汤:白菜,花椰菜,莲藕,
其他:【顺泰行】红烧吉品罐头鲍鱼,【顺泰行】海芦笋。蒜头,鱿鱼,猪皮,鱼鳔,花菇,腊肠,干贝丸,海参,干贝,蚝干,鲍鱼片,冬粉,烧肉,烧鸭,烧鸡,发菜
高汤:鸡骨,沙葛
调味:耗油,酱油,盐,糖,绍兴酒

煮法
根据以上【炸】,【汤】的先准备好。不需要全熟,因为还要煮一个小时。
瑶柱准备比较费时,假如懒惰可以跳过。瑶柱先炸过再蒸就不会散而且比较香。蒸要一个小时。
其他材料就一层一层加上去。
罐头的高汤都可以直接吃,所以加进鸡骨高汤味道更好。
盆菜可以用蒸或煮,蒸会比较好吃可是我家每那么大的锅可以蒸所以我用煮的。 一个小时。
【顺泰行】红烧吉品罐头鲍鱼可以直接吃,只要弄烧加进去就可以。
最后从盆菜里拿些高汤来勾芡,不勾芡也一样好吃。
可以上桌啦!

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Delicious Oven Baked Chicken 美味烤鸡

This is the best and easy to follow recipe, marinated chicken can store in fridge for many days. Can prepare in bulks and defrost only when needed.

Recipe for 1 Chicken
15 – Onion/Shallot |
10 Clove – Garlic
5 Slice – Ginger
2t salt
2t sugar
4t oyster sauce
4t soy sauce
1/2t Black pepper
1/2t Five spice
Bake 40minute 180c

这是超级简单又好吃的烤鸡食谱哦! 腌制好的鸡可以收在冰箱几天都可以。要吃拿来烤就好了。

一只鸡的食谱
15 – 洋葱/小葱|
10丁香 – 大蒜
5片 – 姜
2t盐
2t糖
4t蚝油
4t酱油
1 / 2t黑胡椒
1 / 2t五香料
烤40分钟180c

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Soft and Moist Bun 蓬松面包食谱

Soft and Moist Bun 蓬松面包食谱

Ingredients
2 Cup Warm Water
11g Instant Yeast
5 Tablespoon Sugar
1 Teaspoon Salt
4 Tablespoon Milk Powder
4 to 5 Cup of Bread Flour
4 Tablespoon Butter

食材
2 杯温水
11g 酵母
5 汤匙糖
1 茶匙盐
4 汤匙奶粉
4至5杯面包粉
4 汤匙黄油

Direction
1. Add yeast into warm water.
2. Add sugar and salt then mix well.
3. Add flour slowly.
4. Knead to smooth surface and let it rise for 40minutes.
5. Cut into small size and form a round shape.
6. Rise second time in oven for another 30minutes.
7. Without preheat turn on oven to 180c with Top Down mode and baked for 17minutes.

做法
1. 将酵母加入温水中。
2. 加入糖和盐然后混匀。
3. 慢慢加面粉。
4. 揉捏面团,让它发40分钟。
5. 切成小块,揉成圆形。
6. 再次在烤箱中发30分钟。
7. 不需预热,将烤箱打开至180℃,并以上下模式烘烤17分钟。

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Simple Pizza Recipe

Here is list of ingredients. Pizza actually has no limitation on ingredients, you can literary add in anything you can think of, some green vegetable such as rocket is highly recommended. You may replace with seafood, add in prawn will be good idea as well.
I use Pasta tomato puree which is already season to taste, personally I found it to be a little bit too sweet. I recommend to purchase pure tomato puree and adjust taste based on your preference.

Making of Pizza Dough is actually pretty simple.
– Mix 2 cup of warm water with Yeast and let it rest for few minutes, you should see some bubble coming up. If no bubble which mean the yeast is not active, don’t waste your ingredients, start new yeast and make sure got bubble.
– Mix in the rest of the ingredients and let it rest for 1hour or double in size.
– You may cover it and let it rest anywhere or personally I prefer to just throw it into oven (without turn on), I stay at Malaysia where temperature around 30+ Celsius.

Making Pizza Topping
– Most of the pizza topping need to be cook up front because baking Pizza just take around 7 to 10 minutes which might not enough for some ingredients to fully cooked.
– Pizza topping can be anything but the tomato based with pork is highly recommended, it add extra texture and flavor to it.

Preparing Pizza
– Once the pizza dough is ready, just make it flat with hand or roller if you have one. It can be any shape if you are ok with it. (obviously, mine is the most ugly pizza ever)
– You may skip butter if you don’t wan your pizza to be too greasy but personally I found adding butter make it more fragrance.
– I always applied tomato puree and mince pork at bottom layer follow with whatever ingredients of my choice.
– My house left with Cheddar so for this Pizza it only has Cheddar which is great in taste but lack of the springy, chewy texture.
– I baked in 220 Celsius with Top & Bottom option for 7 minutes.
– Green such as broccoli or Rocket leaf always has to be add after cook or 1 min before cooked, else it will turn black easily.

Pizza Dough
– Warm Water (2 cup)
– Yeast (1 packet 11gram)
– Sugar (60g, can reduce to taste)
– Salt (half spoon)
– Bread Flour (around 3 cup)
– Butter/Olive Oil

Sautéed Mushroom
– Button Mushroom (1 can)
– Salt
– Pepper

Tomato Based Mince Pork
– Pork or Chicken Minced
– Pepper
– Sugar
– Salt
– Flour
– Garlic
– Onion
– Tomato
– Tomato Puree

Other Ingredients
– Sausage
– Artificial Crab Meat
– Onion
– Tomato
– Cheese (Recommend Mozzarella and Cheddar mix)
– Broccoli

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Hai Di Lao Dry Pot Prawn Recipe 海底捞麻辣干锅虾食谱

This is our very first experience in cooking using Hai Di Lao Mala Paste, surprisingly this paste taste good.
We do add one extra Dried Chili as we prefer it to be more spicy, you can use the original package without extra which taste pretty good as well.
Remember to use slow heat for the whole cooking process (Except deep fried prawn and potato), slow heat ensure dried chili perfectly cook and extract nice flavor out.
You can cook with prawn or crab but personally I perfect prawn as it can fully absorb the spicy taste.

**食材**Ingredients**
海底捞麻辣干锅调味料 (Hai Di Lao Mala Paste)
莲藕 (Lotus Root)
蒜头 (Garlic)
马铃薯 (Potato)
洋葱 (Onion)
香菜 (Chinese Parsley)
芹菜 (Celery)
辣椒干(Dried Chili)
虾 (Prawn)
绍兴酒 (Chinese Wine)
醋 (Vinegar)
油 (Cooking Oil)

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