Welcome to Lavish Fusion Bakery! Ops, shall we call it Restaurant? Dessert House? Well, it actually from the famous Love A Loaf Bakery and now expand into serving hot food, dessert…etc. Well, i would call it a full blown restaurant to be exact. The restaurant well situated at Victoria Street which is tourist hot spot as well as local favorite location, although parking might be challenge but if you are on luck, road side parking just few step away from the restaurant.
Nicely decorated plant wall are one of the most Insta photo, it look extremely green especially with the glass roof that allow great sunlight into the restaurant with huge “Lavish” on it.
I love how dessert presented behind the glass counter, it look extremely delicious! Can i have all?
Introducing the newly launch product Lava Cube and Ice Cream Crossaint. Surprises, Surprise, we are surprise by it taste. Well, more photo and description follow up.
In the month of August, Evergarden Chinese Restaurant introduce a series of awesome SzeChuan cuisine. Evergarden Chinese Restaurant is one of the few Halal Certified restaurant offer authentic Chinese Food in Five-Star Hotel. Offer spacious dining area with many private room to cater for private event, high ceiling with tremendous sea view from the dining area. Beside Sze Chuan Cuisine, a la carte Chinese menu offering great variety of signature dishes as well.
桂冠冷热荤 Laurel Precious Four Dish Combination, four awesome dishes that served as first dishes that has both cold and hot dishes.
Hotel Equatorial Penang has numerous great restaurant such as Nada Lama, Kampachi and also Golden Phoenix, we visited first two restaurant before but this is the first visit to Golden Phoenix. Golden Phoenix is a Chinese Restaurant features authentic Szechuan and Cantonese cuisines. New variety of awesome Dim Sum included in the menu that make it more than 30 varieties of Dim Sum offer. Golden Phoenix is a pork free restaurant and ingredients use are the best in class. We are honor to be invited for newly launch menu from Chef Vincent Tan who has over 10+ years of culinary experience
*Good News* Like & Share a post in Hotel Equatorial Penang Facebook Page and get a basket of premium Mini Abalone Siew Mai (3pcs). Valid for July only, no limit of “Like & Share” per table but limit to one “Like & Share” per person.
Pu Er Tea, from the first sip we can tell the different with other dim sum restaurant, tea served here are very smooth and have strong tea fragrance.
鮑魚仔燒賣 Bao Yu Zai Siew Mai, steamed mini abalone Siew Mai. Big chunk of chicken meat and prawn nicely season to flavor, topping with mini abalone.
腊味韭菜餃 Lap Mei Gap Choy Gao, steamed chive dumpling with Chinese sausage. If you are fan of Chinese Sausage like me then you will like this steamed dumpling as it has very strong sweet taste from Chinese Sausage and good bite texture from chive.
紅油鮮蝦水餃 Hong Yao Shui Gao, steamed prawn dumpling with chili oil.
China House famous for their signature cake”S”, I mean a lot of cake. No doubt that it is one of the best cake shop in Penang and we had the impression that China House only served cake with drink but we are completely wrong, they do have awesome menu for breakfast, lunch and dinner as well.
Although the outlook of the shop look small but inside is actually very long with 3 connected area, right after the entrance is drinks counter with a couple of table and one table fill up with cakes, further down the hall is another seating area with book and some antique, follow through is an outdoor decoration pool and last area is a wine bar.
We had Lychee Cucumber Soda RM12.80 and Hot Latte RM12.80. Lychee Cucumber Soda are extremely refreshing especially on hot day, cucumber green and fresh taste mix extremely well with lychee and soda, it taste very good.
Ministrone & Chickpea Soup of quinoa, leek, fennel, pumpkin & beans with Chimichurri Pesto and Cheesy Focaccia RM20. We are impress with the rich flavor of soup, taste sourish and add on with the cheese slice provided making it taste even better. Cheesy Focaccia are really impressive, crunchy with strong butter fragrance.
Pizza of the Day RM29, crispy tortilla topped with chicken pepperoni, pineapple, capsicum and cheese. Tortilla are healthier compare to pizza dough and with it thickness, it is much more crispy as well. Topping with simple ingredients is good enough to make a good pizza, saltiness of chicken pepperoni and cheese mix with sweet pineapple is just awesome.
重庆老火锅 Kelawai Chong Qing Lao Huo Guo Georgetown located along Jalan Kelawai situated in a bungalow, ample of car park available in front of the restaurant. Inside of the restaurant are nicely decorated with Chinese theme with a small “river”. Our first impression one Chong Qing Steamboat is all about spicy but here they not only offer Steamboat instead Dry Pot, a-la-cart dishes and BBQ are also available.
RM2 per head for dipping sauce & fruits. More than 30 different type of dipping sauce available, it just too many to name all. The combination can be as many as you want but in order to get a good bowl of dipping sauce we found Sesame Sauce, Coriander, Garlic and Sesame is a must. Unlimited supply of watermelon or other fruits of the days.
If you are big fans of Chong Qing cuisine, try to grab some Chong Qing snack and instant noodle. We try Chong Qing instant noodle before and it taste really good, spicy with super “q” noodle.
We had twin pot with 干锅螃蟹 Hot “Dry Pot” with Flower Crab – Market Price and 药膳菌菇鸡汤 Herbal Mushroom Soup RM12.50. Dry Pot are filled with fresh flower crab, potato, onion, spices and chili. Crab fully absorb the spice and chili fragrance, it taste quite spicy with a little bit of numb feeling. After enjoying crab they will then pour in spicy soup for steamboat. Herbal Mushroom Soup taste a little bit sweet, it is good for those who doesn’t prefer spicy.
重庆水煮鱼 Chong Qing Boiled Fish RM48 is one of the signature classic food from Chong Qing, it has over 100 years of history. Fish are sliced into big pieces then cook with hot chili oil and soup with assorted vegetable. Fish meat are very soft and delicious.
十三香小龙虾 Spicy Crayfish RM79, cooking with spices and chili. Crayfish shell already pre-cut in the middle so taking out crayfish meat pretty easy, it taste spicy and numb, be remind that it is very addictive, we just can’t stop after eating.
On top of Steamboat, over 30+ ingredients available for barbecue as well. We highly recommend Mutton as it perfectly season to flavor with strong cumin fragrance. If you love mushroom, Bacon Enoki and Matsutake Mushroom is a must order, seasoning powder taste very good with juicy mushroom.
烧烤羊肉串 BBQ Mutton RM3
烧烤牛肉串 BBQ Beef RM3
烧烤肉干 BBQ Dried Meat RM4
烧烤韭菜 BBQ Chive RM4
烧烤培根金针菇 BBQ Bacon Enoki RM5
烧烤杏鲍菇 BBQ Matsutake Mushroom RM3
烧烤茄子 BBQ Eggplant RM8(Small) RM12(Big)
Impress with the long list item in steamboat menu, ranging from seafood, duck, beef, mushroom, chicken, pork, mutton, noodle…etc. Whatever you can think of is available, price are reasonable
We try all handmade ball and we found that beef ball is the best, it has chewy texture with strong beef fragrance. Black color Cuttlefish Ball are very special as well. Scallop are very big in size and fresh. Slice meat are thicker compare to others, it is a great way to enjoy dipping sauce with slice meat.