As usual we go for the Set Meal which came with Drink, Soup, Main Course and Dessert Ice Cream.
Mushroom Soup and Drinks, mushroom soup still as good as before which has strong mushroom flavor and creamy soup.
Loaf with Butter, the same comment that going to apply here again where the loaf is not heating up before served and it rather hard but good if you dip it into mushroom soup.
The Great Caesar Salad with Smoked Salmon RM22.50, Crispy hearts of lettuce tossed with the classic creamy Caesar dressing with Norwegian smoked salmon.
I love this Caesar Salad so much simply because the fresh green vegetable is so fresh and crunchy while the Salmon is big pieces and fresh, additional cheese powder on top making it cheesy and salty taste.
Grilled Pepper Crusted Salmon RM35, served with whipped potato and creamy black pepper sauce.
I was surprise by the size of Salmon served, it is so generous. Salmon is greatly sear to ensure Salmon freshness retain in it and the creamy black pepper sauce has mild flavor which is good as it won’t override the Salmon.
Seared Norwegian Salmon RM35, lightly seared then baked in a crispy filo pastry with a grain mustard sauce.
It look like a big pieces of “something”, it look so secretive.
Crispy filo pastry is extremely crispy wrapped salmon and vegetable in it, huge amount of vegetable and big pieces of Salmon.
Vegetable wrapped together with Salmon no doubt is a creative way to present the food in healthy way.
Portion is way too big for her to finish it, especially after salad and soup so it best to share if you are not big eater.
Ice Cream is buffet style with various flavor but the ice cream is just normal and one or two scoop is just too much for us as we are too filling by now.
Mizi Bistro maintain their quality in serving quality food, a place I will recommend if you ask for western food.
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