Jiashi Restaurant Lembah Permai Tanjung Bungah

My mum highly recommended this place for dinner, according to her great dishes are served here. Well, for us it a little bit far but since mum highly recommended we have to try it out, so we went there on Sunday and reach there around 7 but it already pack with people, we just have to wait for around 10 minutes to get a seat.
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Home Style Chuchar Restaurant

Home Style Chuchar Restaurant

Curry Fish Head RM54, I like the creamy curry that taste spicy and sour together with the fresh fish meat, it taste awesome.
Curry Fish Head

Curry Fish Head

Egg Cook Biter Gourd RM14, i like this dish very much. Egg is not 100% cook served with slightly bitter taste biter gourd make a well balanced dish, add on a little bit of soy sauce making it taste so good, simple yet delicious.
Egg cook biter gourd

Belacan Chicken RM15, nicely marinated chicken deep fried to crispy skin while maintain juiciness of chicken meat.
Belacan Chicken

Kak Kua with Crab Meat and Tofu RM20, Kak Kua is a type of vegetable but i can’t find it english name so i remain hokkien naming Kak Kua 角瓜, cook with crab meat, tofu and egg.
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Mango Chicken RM15, deep fried crispy chicken top with slice mango, shallot and chili padi.
mango chicken

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Jiashi Resaturants Sdn Bhd
Permai 32, Lebuh Lembah Permai 4, 11200 Tanjung Bungah
011 12094930
Lunch and Dinner

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