Category Archives: Chu Cha

The Legend Nyonya House

The Legend Nyonya House as the name suggest Nyonya as their specialize dish with impressive Nyonya dishes all over the menu, restaurant decoration infuse with Nyonya element which gave a very elegant feeling. Situated at Chulia Street Ghaut which right beside The Press and Container Hotel Penang, ample of parking lot available at road side.
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Furniture and decoration are from the Nyonya generation, every aspect are well taken care of. It is very comfortable dining inside.
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Utensils are as well very antique feel.
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Acar, combination of carrot and cucumber fermented in vinegar and top with crunchy peanut. It taste sourish and sweet.
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Pickle Onion, nicely fermented pickled onion taste sweet without spicy taste.
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Lemongrass Drink, extremely strong lemongrass with ginger after taste. It has a little bit of spicy taste as well, it is very healthy drinks.
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Jiu Hu Char RM18, Special turnip with shredded cuttlefish. It served with a bowl of green coral which can be use to wrap with Jiu Hu Char, it is a perfect combination and i can finish a whole bowl myself.
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Jiu Hu Char incorporated whole lot of shredded cuttlefish which gave a seafood fragrance and saltiness into the sweet vegetable, it is very delicious. Continue reading The Legend Nyonya House

New Dragon Gate Seafood Village Restaurant

New Dragon Gate Seafood Village Restaurant located behind Viva Food Court (Small alley beside Chinese Swimming Club). As usual they always stock with fresh seafood such as lobster, crab, different kind of fishes and all other type of seafood as well.
new dragon Seafood restaurant

金沙蒜焗生蠔 Garlic Butter Baked Oyster, honestly I am not a big fans of oyster as I can’t really find fresh oyster in local market but I am very impress with the way they cook it with garlic and butter that make it taste awesomely good. Oyster are extremely fresh and big in size, it has very smooth texture with milky taste.
Baked Oyster

干贝鱼汤菌浸时蔬 Stir Fried Vegetable with Dried Scallop and Mushroom, the soup sweet taste extract from fish and dried scallop are very tasty. Topping with fish skin are special and taste good.
Scallop Mushroom Vegetable

风味酱蒸石斑件 Steamed Grouper Fish with Special Sauce, the special sauce taste sweet with soy bean after taste. Slice fish meat is very fresh and sweet but we found the sauce taste a little bit too strong and overpower the fresh fish meat. Continue reading New Dragon Gate Seafood Village Restaurant

Anson Park Seafood Restaurant

We use to visit Anson Park Seafood Restaurant frequently until they move to somewhere and we lost contact, now they move back to Anson Park and continue to served great food again. Spaces sitting area with ample of parking space available, very convenient for family dinner.
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Mini Seafood Pot RM28 (Pre-order required), each pot are steamed individually to create the sweet taste, black chicken are added to create the special sweetness while other seafood help to boost it flavor even more.
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Steamed Clam RM20, extremely fresh clam cook with sweet and sour sauce. It is so delicious especially the meaty clam that taste so delicious.
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Crispy Duck RM35, duck are perfectly deep fried to crispy texture and duck meat are flavorful as well.
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Salted Egg Bitter Gord, something special! We have never eat something like this before and it indeed very special.
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Thai Style Deep Fried Pork Knuckle RM32 (Two Portion in Picture), deep fried to crispy skin served with spicy and sour sauce.
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Butter Prawn, fragrance of butter overwhelm our palate but it never took over the prawn freshness, both create a well balanced flavor.
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Stir Fried Vegetable RM15
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Nyonya Steamed Fish, thick nyonya sauce served with fresh red fish. Fish are fresh and the nyonya sauce really stood out as it has very strong flavor which goes well with steamed rice.
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安顺园煮炒饭档
No 20, Anson Road, 10400 Georgetown, Penang.
0164111300
0136564888
5pm-11pm
Closed on Tuesday

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Soon Lai Seafood Restaurant Batu Lanchang

Soon Lai is my family favorite restaurant, we always dine there no matter what occasion. Be there early to get a good seating inside air-con room else you have to sit outside without air-con. Service is pretty fast even full house.
Big Fresh Crab

Kangkung Belacan
Kangkung Belacan

Bitter God Fried Egg, very smooth texture with egg fragrance.
Bitter God Egg

Sizzling Tofu with Egg
Sizzling Plate Tofu

Sweet Sauce Chicken, deep fried chicken coated with a layer of sweet sauce.
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Salty Egg Crab is our favorite of the night. Crab is extremely big size and fresh, crab meat is extremely firm and solid, it taste so sweet as well. Salty egg coating making it taste salty and sweet which are so delicious.
Salted Egg Crab

Salted Egg Crab

So freaking big.
Big Fresh Crab

Big Fresh Crab

Soon Lai Seafood Restaurant
Sweet Sauce Chicken

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Soon Lai Seafood
Address: 13, Batu Green, 11600 Batu Lanchang, Pulau Pinang, Malaysia
Phone:+60 12-477 3063

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Steamboat and Tong Yuen at Taiwan Courtyard Queensbay Mall

Taiwan Courtyard 小台阁 located at 2F Queensbay Mall offering huge variety of Chinese food specifically to Taiwan Food. We are so lucky today to try out their on going promotion for Mini Steamboat (not so mini actually) and upcoming Winter Solstice 5 Color Tong Yuen.
Taiwan Courtyard Queensbay Mall

Every corner of the restaurant are now decorated with Christmas theme, it is so lovely. They do provide comfort seating area and the overall restaurant gave a very comfortable feeling.
Taiwan Courtyard Queensbay Mall

Taiwan Courtyard Queensbay Mall

Mix Fruit Tea 什锦水果茶 RM9.90, a mixture of assorted fresh fruit with dry fruit served in hot tea. I live the drink so much as it has fruits fragrance together with tea bitter taste.
Mix Fruit Tea

Dragon Fruit Juice 龙珠果汁 RM10.90, if you taste the drink slowly you can taste a little bit of lychee flavor in Dragon Fruit Juice, later we found out that instead of typical raw sugar they use Lychee Sugar 荔枝糖 that gave a mild flavor of lychee fragrance.
Dragon Fruit Juice

Mini Steamboat 迷你火锅 RM29.90 (Picture shown are 2 portion of slice pork for additional RM12), vege lover like us will definitely fall in love with this mini steamboat as it has many different type of healthy ingredients such as broccoli, corn, mushroom, tomato, yam, tofu, black fungus, vegetable and glass noodle. The portion is actually not so mini as it is more than enough to fill our stomach with some additional side dishes.
Mini Steamboat

Ingredients served are fresh.
Mini Steamboat

Slice pork are extremely fresh, dipping in for no more than 10 seconds to have the best texture and flavor.
Mini Steamboat

Fill up our steamboat with ingredients, what you see in this picture are half of the ingredients only. They have some kind of small stove that heat up extremely fast and it is so small and portable.
Mini Steamboat

One..Two..Three…Four…Almost there….
Mini Steamboat

Eight..Nine…Ten…ready! Dipping with the special sauce provided is really awesome. The sauce we had are 沙茶酱, it taste so good that you just have to dip everything with it.
Mini Steamboat

The soup itself are made from pork big bone and vegetable, it taste so refreshing and light. We are glad none of us feel thirsty although we eat all the soup.
Mini Steamboat

Mini Steamboat

Stir Fried Prawns with Ginger Flower Asam Sauce 姜花炒虾球 RM24.90, every time we visit Taiwan Courtyard for sure she will order this dish. It just simply too good to resist, nicely deep fried prawn to golden color then stir fried with asam sauce and ginger flower to flavor. It taste sweet and crispy yet with the fragrance of ginger flower making it one of our favorite dish.
Stir Fried Prawns with Ginger Flower Asam Sauce

Stir Fried Prawns with Ginger Flower Asam Sauce

Authentic Taiwanese Style Stewed Chicken in 3 Varieties Sauce 正宗台湾三杯鸡 RM22.90, one of the very authentic 台湾三杯鸡 that taste sweet with a little bit of saltiness that make a good match with steamed rice. The chicken meat is cut into small pieces so that it can be stick with the sweet sauce and I just love the tender chicken meat so much. It do has basil and ginger fragrance in it as well.
Authentic Taiwanese Style Stewed Chicken in 3 Varieties Sauce

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Winter Solstice 5 Color Tong Yuen 冬至五色汤圆, RM12.90 Medium RM18.90 Large. Add on Tong Yuen RM2 each. Flavour included are Lotus (Light Green), Cheese (Yellow), Black (Black Sesame), Pink (Red Bean Paste), Green (Pandan Lotus). The promotion for Tong Yuen only available from 21-27 December only. So get it before too late.
Winter Solstice 5 Color Tong Yuen

Soya milk use as base and not only the color Tong Yuen instead they do include many small original flavor Tong Yuen as well. The five different color represent different flavor such as Pandan Lotus, Lotus, Red Bean paste, Black Sesame and Cheese. Tong Yuen are nicely done to extremely soft with a little bit chewy texture, filling are nice as well as it is not too sweet and balanced in flavor.
From left to right, Green (Pandan Lotus), Light Green (Lotus), Pink (Red Bean Paste), Black (Black Sesame), Yellow (Cheese).
Winter Solstice 5 Color Tong Yuen Winter Solstice 5 Color Tong Yuen Winter Solstice 5 Color Tong Yuen

Winter Solstice 5 Color Tong Yuen Winter Solstice 5 Color Tong Yuen

Winter Solstice 5 Color Tong Yuen

Winter Solstice 5 Color Tong Yuen

Winter Solstice 5 Color Tong Yuen

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Taiwan Courtyard
2F-50 & 51, Queensbay Mall, Persiaran Bayan Indah, 11900 Bayan Lepas, Pulau Pinang, Malaysia
+60 4-646 1332
10am – 10pm Daily

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