Category Archives: Butterworth

Meng Chai Beef Noodle Butterworth Penang

Meng Chai Beef Noodle established since 1950 (according to banner), honestly I have never heard of Meng Chai Beef Noodle before and this going to be our very first visit as well. The beef noodle seller is Chinese but most of the customer are Malay, I am very surprise to see many Malay friends visit this restaurant, it must be Halal then. Good service here, the owner promptly greet us and getting order from us, food serve fast and bid goodbye with us.
Meng Chai Beef Noodle

Meng Chai Beef Noodle

Beef Noodle starting from RM5 to RM10, Herbal Beef Noodle RM10 Small, RM15 Big. We only try clear soup beef noodle which is Mee Hailam Sup Daging Lembu, it came with few slice of beef meat, tendons and stomach. The soup taste rather normal without much beef flavor but the beef meat is nicely done to soft texture, eating tendons is like eating hard jelly with a little bit chewy texture.
Meng Chai Beef Noodle

Meng Chai Beef Noodle

Chili sauce is not the type I looking for but adding some soy sauce still not bad.
Meng Chai Beef Noodle

They do have RM1.20 Nasi Lemak as well, taste sauteed and spicy. Not bad.
Nasi Lemak

You can join our Taste…iest Facebook Fanpage to keep yourself updated on best food in Penang from Taste…iest, Penang Food Blog.

Meng Chai Beef Noodle
15, Lorong Bagan Luar 3, 1200 Butterworth, Butterworth, Malaysia
Breakfast to Lunch

If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.

Ipoh Style Chicken Hor Fun at Restoran May Fong Butterworth

Get to know Restoran May Fong from searching through FourSquare and further searching from various blog show that this restaurant has been established since many years back, I think from the outlook can tell. FourSquare has a lot complain regarding their poor service but we did not encounter that, luckily! Overall service just normal, no smiling but at least no black face either so still acceptable for us. Go in, order, serve, eat, pay and bye bye.
Restoran May Fong

Steamed Chicken HorFun

Instead of KoayTeow they name it HorFun to follow Ipoh style, it doesn’t really matter as we know what we are eating. LOL!
They served dry or soup HorFun and we decided to try out dry HorFun.
Steamed Chicken HorFun

Extra order chicken meat, Chicken meat are extremely juicy and smooth, topping with oyster sauce making it taste even better.
Steamed Chicken HorFun

Steamed Chicken HorFun

Dry HorFun, served with chicken meat, vegetable and small prawn garnished with shallots. Honestly, quite a small plate which I can easily finish two plate without any problem. HorFun are extremely smooth and the oyster sauce are flavorful as well, overall taste very good.
Steamed Chicken HorFun

You can join our Taste…iest Facebook Fanpage to keep yourself updated on best food in Penang from Taste…iest, Penang Food Blog.

Restoran May Fong
No.4562, Jalan Kampung Benggali, 12200 Butterworth.
04-3314109
10.30am to 6pm

If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.

Restaurant Chaw Choon Dim Sum Raja Uda Jalan Ong Yi How 超全茶楼

Restaurant Chaw Choon Dim Sum 超全茶楼 located at Raju Uda, one of the very famous dim sum restaurant in main land. I has been wanting to visit this restaurant for so long but sadly i never had the chance. Glad that finally i make a move and visit the famous restaurant. The restaurant very big, should be occupying 3 shop lot and it is so crowded.
Chow Choon Dim Sum Raja Uda

High ceiling with lot of ceiling fans, it is very comfortable sitting inside.
Chow Choon Dim Sum Raja Uda

Assorted dim sum for selection, people are queuing to get their favorite dim sum. Dim Sum are served hot and they keep sending out from kitchen while the deep fried item are store in heated glass pushing cart and customer can take easily.
Assorted Dim Sum

Assorted Dim Sum

Chow Choon Dim Sum Raja Uda

Braised Duck Meat, believe the duck meat must be braised for long as it fully absorb the sauce flavor and the bone easily fall of from bone, it is so soft and delicious.
Braised Duck Meat

Abalone Siew Mai, extremely small size abalone, smaller than 10sen i think. Honestly you can’t even taste the abalone instead it just put there for presentation, the siew mai is flavorful and delicious.
Abalone Siew Mai

Siew Mai, exact taste as above and we love it.
Siew Mai

Fried Fish Ball
Fried Fish Ball

Char Siew Pao, fluffy skin and the filling is generous and flavorful, i like it to have strong char siew flavor.
Char Siew Pao

Braised Chicken Feet, instead of typical red sauce they use black sauce that normally you can find in wantan mee shop. It is deep fried the braised, taste normal.
Braised Chicken Feet

Egg Tart, crunchy crust fill with egg custard.
Egg Tart

Chee Cheong Fun
Chee Cheong Fun

Shark Fin Soup, we are very disappointed with this dish, it lack of flavor and the soup is too sticky as well.
Shark Fish Soup

Steamed Prawn Dumpling, skin is thin and taste not bad.
Steamed Prawn Dumpling

Deep Fried Prawn Dumpling

Chow Choon Dim Sum Raja Uda

You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.

Restaurant Chaw Choon Dim Sum 超全茶楼
6970, Jalan Ong Yi How, Off Jalan Raja Uda, Butterworth, 12300 Penang, Malaysia
Breakfast

If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.

Kim Hee Chinese Restaurant 金禧樓冷氣海鮮酒家

My sister recommended this restaurant after her company annual dinner, she said the food is very delicious so we decided to give it a try. We drive all the way to Butterworth just for dinner, honestly it not that far, just 10 minutes drive after Penang Bridge. The restaurant is extremely big, occupied a few double storey shop lot.
Kim Hee Chinese Restaurant

Kim Hee Chinese Restaurant

Kim Hee Chinese Restaurant

Soy Sauce Prawn 鼓油干虾 RM40, big fresh prawn deep fried then cook with thicken soy sauce, it taste sauteed and sweet. Prawn is fresh and has great texture.
Soy Sauce Prawn

Soy Sauce Prawn

Eggplant Tofu 茄子豆腐 RM15, deep fried eggplant and tofu cook with pork mince, chili and ginger. Most of the people don’t like eggplant due to it mushy texture but here they deep fried it first so it doesn’t has the mushy texture, great.
Eggplant Tofu

Herbal Chicken Soup 黄汤鸡 RM30, we found this dish to be lack of flavor.
Herbal Chicken Soup

Curry Fish Head 咖哩鱼头 RM54, curry fish is always my favorite, they served quite a big fish head (half) and it is very fresh, I like the curry very much, it taste a little bit spicy, sour and sauteed.
Curry Fish Head

Fish Meat Seaweed Soup 鱼片紫菜汤 RM15
Fish Meat Seaweed Soup

Seafood Claypot 海参煲 RM80 consist of fish maw, sea cucumber and mushroom with assorted vegetable. Thicken sauce great to eat with steam rice and ingredients given is generous as well.
Seafood Claypot

Seafood Claypot

You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.

Kim Hee Chinese Restaurant 金禧樓冷氣海鮮酒家
Address: 22-24, Jalan Todak 4, 13700 Butterworth, Pulau Pinang
Phone:04-397 6905

If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.

Ong Cheng Huat Seafood Restaurant Bagan Lallang Butterworth

Ong Cheng Huat Seafood Restaurant must be familiar for everyone since it is so famous and we indeed blog before. The restaurant is now expanded and become cleaner compare to our first visit. Food served still the same which only limited to a few dishes but best thing is they maintain the great flavor but slightly more expensive now.
Ong Cheng Huat

Stir Fried Mussels, this is a must order for us which taste even better than their signature steamed fish. Only one reason to order this dish, FRESH. It is extremely fresh and free of mug flavor or sand in it, the gravy full of natural sweetness and a hint of sourness making it a perfect dish.
Steamed Shell

Steamed Fish, they always has source for big and fresh fish where you can either ordered fish head or fish tail which both taste as good but for me i will definitely ordered fish head. The soup is so delicious that i wish they served rice, it must be very good to eat with rice.
Steamed Fish

Boiled Octopus, first time ordered this dish and pretty disappointing as it overcook. The octopus has become hard and chewy.
Boiled Octopus

Fried Bee Hun is just normal.
Fried Bee Hun

Deep Fried Marinated Spring Chicken is another must eat dish here. The chicken is perfectly marinated and deep fried to perfection. It remain juiciness and the meat is so succulent.
Marinated Chicken

Fried Popiah Skin with Prawn, very crispy skin with small prawn in it. I did not expect the two layer of popiah so be so flavorful and it taste even better with Chili paste.
Prawn Cracker

The restaurant is getting bigger and during our visit there is an area under renovation, not sure that is belong to them or not but definitely they are expanding and getting more business.
Ong Cheng Huat

Ong Cheng Huat

You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.

2004, Bagan Lallang, 13400 Butterworth
11.00am-5:30pm (Close on Monday)
04-331 4782 / 012-453 5188
N5 26.596 E100 23.757

If you are using Android phone, you may follow our Papago Installation Guide for ultimate tools food hunting.


View Ong Cheng Huat Seafood Restaurant Bagan Lallang Butterworth in a larger map

Related Posts Plugin for WordPress, Blogger...