Don’t you think it is amazing to visit a 5 Star Surau before buka puasa? Yes, it is and you can get this amazing experience at Hotel Equatorial Penang.
Hotel Equatorial Penang is not only a great place to stay but overall one of the best Hotel to offer best facilities, especially that awesomely big swimming pool.
By the way, our focus now will be on the Ramadhan Buffet “Marhaban Ya Ramadhan” that feature whole lot of great dishes.
Ramadhan Buffet available from 17 May to 14 June 2018.
Good News! Early bird purchase for Ramadhan Buffet RM108nett, valid from 16 April till 16 May 2018. For reservation, please contact +60-4-632 7000 or email email@example.com
Normal price RM138nett per adult, RM69nett per child and RM108nett for senior citizen.
Mr Knüssi officiated “Marhaban Ya Ramadhan” event.
“Marhaban Ya Ramadhan” buffet held at Nada Lama Restaurant right beside swimming pool.
Ramadhan is always the best time to “Buka Puasa” with my Malay colleague and friends, we at least have one Buka Puasa together and Buffet is always the first option everyone agree.
Eastin Hotel never disappointing us with their Ramadhan Buffet, pack with great food with reasonable price.
Pricing for 2018 Ramadhan Buffet
RM120 nett per adult
RM69 nett for senior citizens
RM60 nett per child aged 6 to 11 years old
Available from 18-May till 14-June, 7pm to 10.30pm
As usual, nice decoration to represent the joyful Ramadhan month with theme “Warni Warni Ala Kampung”. Great variety on buffet line with special counter, which I going to share in a short while.
The View Restaurant at Hotel Equatorial Penang is one of the finest French restaurant in Penang. Offer the best of delicate flavor and stunning culinary presentations to each dish.
The View restaurant located on high elevated ground which offer great view to both Penang bridges and Penang city view. Promise a romantic dining experience.
Thanks to Chef Looi and Chef Horst Kocsisek dedication and hard work, new menu was finally launch after months of fine tuning.
We are truly impress by the awesome dishes serve to us throughout the night and please with the delicious taste of each dish. Portion is bigger than what we anticipated from fine dine experience but who complain about more?
A La Carte Menu
SEARED TUNA WITH GREEN LENTILS RM80, Couscous and orange lemongrass reduction. Big chunks of Tuna perfectly seal with herbs and salt that gave it a punch of flavor, infuse with light lemon lemongrass sauce for additional fragrance and taste.
FRENCH GOOSE LIVER RM80, Pan-fried, Melba toast, sautéed baby spinach, Madeira reduction, pear compote. Nicely pan fried to crispy texture while maintain soft and moist texture inside is just perfect, pair with pear compote to give it a little bit sweetness is just perfect.
BEAN CURD AND WILD MUSHROOM MORREL BROTH RM18, combination of various fresh mushroom make the soup taste light and flavorful.
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN RM200, Served with Szechuan pepper, wild mushrooms, and polenta. Having one of the best part of beef and grilled to perfection is just awesome, sprinkle with a pinch of salt is what needed to have the best flavor from fresh steak. It is extremely soft and delicious, pairing with a touch of Szechuan pepper sauce is something special.
LOW FAT CHOCOLATE TOFU CHEESE CAKE RM28, Served with berry coulis and vanilla ice cream.
Semi Buffet Menu
Highly recommend to go for Semi-Buffet menu starting from RM188, but you got to enjoy which I would call a full range of buffet. The so called semi-buffet is so complete and premium that you can’t even get those great food in normal buffet line. Great variety and extremely delicious.
BLACK PEPPER PUMPKIN RAVIOLI 188
GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 268
TUSCAN RISOTTO 188
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 278
GRILLED GRAIN FED RIB EYE STEAK 258
GRILLED GRAIN FED SIRLOIN STEAK 258
GRILLED FILLET OF HALIBUT 198
BAKED ALANTIC COD FILLET 268
GRILLED PRAWN AND GRILLED VEGETABLES 248
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 268
The View Restaurant Complete Menu
Address: 17, Jalan Bukit Jambul, Bukit Jambul Indah, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Phone: +60 4-643 8111
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March to May 2018 going to be an exciting month for Iconic Hotel with the launching of International Buffet. Buffet held on every Friday and Saturday starting from 7PM.
Pricing for the buffet is very affordable at RM88+ adult and RM44+ kids.
Great variety offer on buffet line, we highly recommend Chili Crab as it taste very close to Singapore version and crab is in decent size as well. Salted Egg prawn is another highlight which are rich in flavor, remember to enjoy rich taste of salted egg before peeling off prawn shell. On top of the scallop is extremely big in size, topping with special dressing from chef that make it taste very good.
Duck counter is another highlight as soft and juicy duck meat goes extremely well with steamed rice, not to miss stew egg which taste sweet and delicious.
Spaghetti with smoked duck and prawn is highly recommended, smoked duck is rich in flavor which make spaghetti taste good.
Sashimi counter offer four different type of variety, it taste fresh and delicious.
Dessert counter offer great variety of sponge cake and fruits. Signature red bean soup with glutinous rice ball is a must try.
Well, on top of what we mention there is whole lot great food waiting for you to try out. book your calendar for a visit to Iconic during this period.
Penang 71, Jln Icon City, Bukit Tengah, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
+60 4-505 9988