Category Archives: Hotel Review

Ixora Hotel 2018 Chinese New Year Course Meal and Buffet

Ixora Hotel upcoming promotion for Chinese New Year is very attractive. Not only buffet but also 6 and 8 course Chinese New Year menu that great for family gathering. Sharing below are highlighted dishes that will be feature in both buffet and course meal. Overall, it is very impressive with each dishes finely crafted from chef.

Course Meal 
8 course : RM 938 nett per table
6 course : RM 738 nett per table

Imperial Buffet Lunch : RM 45 nett(Adult)
RM 28 nett (child & senior citizen)

Special Promotion
Cake of the month : Spicy Chocolate Cake RM 12 nett per pcs
Cocktail of the month: RM22 nett
Mocktail of the month : RM 18 nett

Special Mocktail – Blossom

Chef Spcial Combination consist of 5 dishes, deep fried prawn, deep fried scallop, deep fried squid, stir fried abalone slice with jelly fish salad.

Double Boiled Spinach with Crab Meat Soup, at first it look rather “green” and we do expect to have some green taste from it but surprisingly seafood freshness and sweetness are the key flavor of this dish. It taste very delicious and full with seafood freshness.
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Iconic Hotel Penang Chinese New Year Buffet Dinner

Iconic Hotel celebrating CNY with some awesome buffet starting now until 2nd Mars 2018. Here are the detail info.

Chinese Buffet Dinner
Price: RM98+
Selling Date: Every Friday & Saturday (Until 2nd of Mar)
Time: 7pm-10pm

CNY Eve Buffet Dinner
Price: RM128+
Selling Date: 15th Feb 2018
Time: 7pm- 10pm

CNY Buffet Brunch
Price: RM78+
Selling Date: 16th & 17th Feb 2018
Time: 12pm-2:30pm

Chinese Buffet Dinner theme cover whole lot of great Chinese Food plus seafood on ice such as Slipper Lobster, NZ Muscle, Snapper Crab and Fresh Water Prawn. Other than that, super delicious Roasted Chicken, Char Siew Chicken and Roasted Duck are also available. Not to miss the delicious Hokkien Mee as well, those are the highlight of the buffet line but for sure there is more main dish that you will be enjoy.

Salad Bar with assorted dressing.

Main Dish as per below.
Fried Prawn with Curry Leaf Nestum
Stir-Fried Lotus Root, Carrot with Gingko Nut
Black Mushroom with Broccoli and Taukan
Fried Lokam Clam with Sweet and Spicy Sauce
Chicken Leg with Lemon Sauce
Steamed Fish Teo Chew Style
Crispy Noodle with Seafood Egg Sauce
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Spoon Cafe G Hotel Kelawai Christmas Buffet 2017

Spoon Cafe by G Hotel Kelawai is offering an exciting Chrsitmas Eve & Christmas Buffet with awesome offering of great dishes. You will be impressed by Executive Sous Chef who has over 25 years of international experience in Asian cuisines, who will be bringing fine-dining experience in the buffet menu.

Christmas Eve & Christmas Day buffet dinner in SPOON starts from 6.30pm – 11pm.
Price RM170 nett per person
Children entitle for 50% discount
Add on RM75 for free flow of house beer & wine

The beauty of this buffet is the Christmas decoration especially at the dessert counter where you can truly feel the Christmas is coming. Not to miss the whole turkey & beef wellington and the seafood on ice. Great variety at hot dishes counter where great food are serve hot and taste so delicious. Heading toward the action counter to grab a plate of Spaghetti and Chicken Shawarma then proceed next to BBQ counter for grilled on demand seafood.

Shall we start with Ginger Bread? Assorted of cute little Ginger Bread with cookies is a great place to start with.

Sushi Counter is very impressive with the great variety of sushi offering. Octopus, Salmon, Tuna, Sakura, Chicken Floss…etc are all available. Fresh Sashimi served are Salmon, Tuna and Octopus.
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Iconic Hotel Penang Seafood Buffet

Calling Seafood Lover, your chance to have unlimited supply of seafood is now available at Iconic Hotel Penang. Starting from Oct-13 till Nov-30, Every Friday and Saturday, Seafood theme buffet is available at Iconic Hotel. Good News! Only RM108 per person and add on RM50 for unlimited supply for wine or beer. Good News x2! Credit & Debit card holder for Citibank, Maybank, CIMB Bank are entitle for 25% discount! Amazing Deal!

Supply of seafood is truly amazing, from seafood on ice bed to hot dishes to lok lok to soup to….anything and everything is just about seafood. Well, if you are seafood lover, it will never be enough right? Give it a shot and you will be surprise by how much seafood you can enjoy.

Let get started with some Salad and Fresh Vegetable, it always good to keep your stomach warm up for more food later on. On the salad bar there is various type of fresh vegetable with assorted dressing.

A little bit of cheese?

Let get over to Seafood on ice, signature of the theme buffet impress us with great variety of fresh Flower Crab, Snow Crab, Mussel, Spanner Crab, Lobster and Prawn. Seriously, you can taste up to 3 different type of crab in single buffet is unbelievable. We went on Friday and it pretty much full house but the supply of seafood never stop even on peak time around 8pm. My favorite always goes to snow crab which has the most meat and easy to peel, snow crab leg has a bit of saltiness which I can easily eat many of it. Lobster are pre-cut into half that make it extremely easy to eat, just put your folks into it and there goes big chunks of flesh coming out and into my mouth. Yummy!

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G Hotel Taste Cafe International Buffet Buy 2 Free 1

Taste Café at ground floor of G Hotel is now offering buy 2 free 1 for lunch & dinner buffet. Offering International & Oriental Lava Stone BBQ only daily basic, add on RM75 for free flow of house beer & Wine. With new Executive Sous Chef Siva Kumar s/o Samarason, he brought in 25 years of culinary experience in Western & Asian cuisine and introduce new buffet menu in Taste Café.

Lunch Buffet, 12pm – 3pm available daily for RM95
Dinner Buffet, 6.30pm – 10.30pm with International Buffet from Sun – Thur, RM120 and Oriental Lava Stone BBQ for Friday & Saturday, RM155.

We can clearly tell that overall buffet quality has improve over our last visit and it is a lot more better now, high quality of food with fresh ingredients, food taste unique compare to typical buffet where deep fried occupied most of the served food, pretty good varieties with combination of different cuisine. Overall, we are very impressed and agree it well worth the money, especially with Buy 2 Free 1 it is definitely worth pay a visit.

Fresh Salad Counter, offer wide range of fresh vegetable with different type of dressing. Prawn, Mussel and Scallop are served on bed of ice to ensure freshness.

Fruits Salad, Kerabu Ayam, Apple Slaw and Rice Salad.

Smoked Salmon, Smoked Duck with various pickle.

Cheese Station

Highly recommend Penang Oxtail Soup, normally I only get to eat Oxtail Soup during Raya Buffet but I am surprise with the awesomeness of Oxtail Soup here, it pack a punch of herb fragrance together with jelly soft oxtail.

While on the carving station, Lamb Leg is catching my attention, covering with various herbs and grilled to perfection. Dipping with mint sauce provided are just perfect. Chicken and Satay are available as well.

Char Koay Teow is one of the highlighted items, it tastes so good that we finish two plates of it. Sound silly? HaHa! It just too good. Seriously, it is on par with those you get on Gurney Drive, it has the heat “wok hei” that bring out the fragrance of soy sauce with combination of prawn, egg and fish cake.

While on the main dish, Grilled Fish Fillet with Tomato Salsa, Beef with Chili Soy Sauce, Black Pepper Mussels, Ayam Masak Merah, Kampung Style Fish Curry, Shredded Duck with Bean Sprouts, Potato Au Gratin, Grilled Chicken Chop with Taste Café Curry Tomato Sauce, Spanish Seafood and Meat Paella and more. Honestly, we are pleasantly surprise by each dishes flavor and taste, it outstanding. Especially Grilled Chicken Chop with Taste Café Curry Tomato Sauce which curry paste are freshly prepared by chef with fresh ingredients instead of off the shelve type of curry paste, depth of flavor is unexplainable with words. Spanish Seafood Paella is another signature dish with fragrance of saffron and acidity of homemade tomato sauce, every bite of rice are pack with punch of flavor.

Getting over to Grilled Station, Angus Strip Loin, Lamb Chop, Spicy Chicken Sausage, White Prawn and Smoked Duck Breast are all available. Thumb up for Smoked Duck Breast, it is the best Duck Breast I ever ate before, flavorful and soft in texture. Prawn are extremely fresh and surprisingly Beef and Lamb are perfectly cook to medium, it came with a little bit of burn fragrance outside but well retain juiciness inside.

Fresh Fruits

While on dessert station, a dedicated Dessert Chef prepare all this awesomeness. Instead of using artificial flavoring, natural fresh food are used for the most authentic and fresh flavor in cake making. Such as Dragon Fruits Mousse cake where every bite can taste the sourness and sweetness of dragon fruits in it, same goes to Cempedak Cake that has strong fragrance of Cempedak fruits. Other desserts such as Tarts, Cone and various flavor sponge cake are all taste good.

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168A, Pesiaran Gurney, 10250, Georgetown, Penang
Opens Daily
604- 238 0000

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