Welcome to Lavish Fusion Bakery! Ops, shall we call it Restaurant? Dessert House? Well, it actually from the famous Love A Loaf Bakery and now expand into serving hot food, dessert…etc. Well, i would call it a full blown restaurant to be exact. The restaurant well situated at Victoria Street which is tourist hot spot as well as local favorite location, although parking might be challenge but if you are on luck, road side parking just few step away from the restaurant.
Nicely decorated plant wall are one of the most Insta photo, it look extremely green especially with the glass roof that allow great sunlight into the restaurant with huge “Lavish” on it.
I love how dessert presented behind the glass counter, it look extremely delicious! Can i have all?
Introducing the newly launch product Lava Cube and Ice Cream Crossaint. Surprises, Surprise, we are surprise by it taste. Well, more photo and description follow up.
重庆老火锅 Kelawai Chong Qing Lao Huo Guo Georgetown located along Jalan Kelawai situated in a bungalow, ample of car park available in front of the restaurant. Inside of the restaurant are nicely decorated with Chinese theme with a small “river”. Our first impression one Chong Qing Steamboat is all about spicy but here they not only offer Steamboat instead Dry Pot, a-la-cart dishes and BBQ are also available.
RM2 per head for dipping sauce & fruits. More than 30 different type of dipping sauce available, it just too many to name all. The combination can be as many as you want but in order to get a good bowl of dipping sauce we found Sesame Sauce, Coriander, Garlic and Sesame is a must. Unlimited supply of watermelon or other fruits of the days.
If you are big fans of Chong Qing cuisine, try to grab some Chong Qing snack and instant noodle. We try Chong Qing instant noodle before and it taste really good, spicy with super “q” noodle.
We had twin pot with 干锅螃蟹 Hot “Dry Pot” with Flower Crab – Market Price and 药膳菌菇鸡汤 Herbal Mushroom Soup RM12.50. Dry Pot are filled with fresh flower crab, potato, onion, spices and chili. Crab fully absorb the spice and chili fragrance, it taste quite spicy with a little bit of numb feeling. After enjoying crab they will then pour in spicy soup for steamboat. Herbal Mushroom Soup taste a little bit sweet, it is good for those who doesn’t prefer spicy.
重庆水煮鱼 Chong Qing Boiled Fish RM48 is one of the signature classic food from Chong Qing, it has over 100 years of history. Fish are sliced into big pieces then cook with hot chili oil and soup with assorted vegetable. Fish meat are very soft and delicious.
十三香小龙虾 Spicy Crayfish RM79, cooking with spices and chili. Crayfish shell already pre-cut in the middle so taking out crayfish meat pretty easy, it taste spicy and numb, be remind that it is very addictive, we just can’t stop after eating.
On top of Steamboat, over 30+ ingredients available for barbecue as well. We highly recommend Mutton as it perfectly season to flavor with strong cumin fragrance. If you love mushroom, Bacon Enoki and Matsutake Mushroom is a must order, seasoning powder taste very good with juicy mushroom.
烧烤羊肉串 BBQ Mutton RM3
烧烤牛肉串 BBQ Beef RM3
烧烤肉干 BBQ Dried Meat RM4
烧烤韭菜 BBQ Chive RM4
烧烤培根金针菇 BBQ Bacon Enoki RM5
烧烤杏鲍菇 BBQ Matsutake Mushroom RM3
烧烤茄子 BBQ Eggplant RM8(Small) RM12(Big)
Impress with the long list item in steamboat menu, ranging from seafood, duck, beef, mushroom, chicken, pork, mutton, noodle…etc. Whatever you can think of is available, price are reasonable
We try all handmade ball and we found that beef ball is the best, it has chewy texture with strong beef fragrance. Black color Cuttlefish Ball are very special as well. Scallop are very big in size and fresh. Slice meat are thicker compare to others, it is a great way to enjoy dipping sauce with slice meat.
The Northam All Suite Hotel Penang featuring Selera Kampung Ramadan Buffet Dinner start from 2nd to 23rd of June 2017 from 7PM to 10PM. Traditional Kamping dishes such as Kambing Golek, Ulam Ulamam, Rendang Daging and many more traditional recipe will be feature in buffet menu. Buffet held at 9th Floor right beside infinity pool with awesome view of Penang coastline, it will be a memorable event for friends and family.
Dinner buffet price at RM88nett per adult and RM58nett per child aged 4-11.
*Good News* Early Bird vouchers for purchase before 26 May 2017, priced at RM75nett per adult and RM45 nett per child.
*Good News* Promotion buy 9 free 1
Reservation: The Northam All Suite at +604 370 1111 ext 131
We follow traditional way of eating Ramadan buffet which is to break fast by eating Dates Fruits first, 8 different type of dates available but we only manage to try 2 which are Tunisia & Safia, Tunisia is coated with a layer of sugar while Safia is dried on outer layer. Both are equally sweet and delicious to get start with.
Moving on to main dish counter, assorted traditional Malay cuisine such as Kacang Panjang Goreng, Sambal Taukua, Sotong Goreng Kunyit, Daging Rendang, Ikan Masak Lemak and many more dishes. Sotong Goreng Kunyit is my favorite as it has very strong Kunyit fragrance and it doesn’t has chewy texture.
Signature of the night is Kambing Golek, whole lamb is perfectly marinated and grilled to perfection. It has very strong flavor on skin and meat are extremely succulent, so delicious that i ate a few plate of it (small plate…).
Red Courtyard is one of the only one authentic Hunan cuisine restaurant located in Penang. Offering authentic Hunan cuisine from chef that originating from Hunan with wealth experience in food and beverage. A lot people confuse Hunan with Sichuan as both do use great amount of chili to showcase their dishes but the main different is Hunan use non process ingredients compare to preserved ingredients use by Sichuan and after tasting Hunan dishes we found no numb feeling, that make Hunan & Sichuan different.
Sour Plum Drink, remember to try this special cook drink as it go through long hour of cooking with many different herb. It taste sweet and sourish with mild herb fragrance.
Special Chili sauce can be added to increase some spicy taste or as dipping sauce. By the way, in order to allow everybody has the chance to try their special made chili sauce, there is 3 different type of chili sauce available for purchase and each bottle cost only RM10 – RM13.
Beef Hotpot RM88, served with Premium Sirloin, Beef Tenderloin, Beef Ball, Emperor Vegetable, Baby Cabbage, White Cabbage, Bean Sprout, Shitake Mushroom & Flat Mushroom. Beef soup are the key element of this dish as a delicious soup make the whole thing perfect. Every scoop are full of surprise as there is so many different beef ingredients in the hotpot.