Miss the charcoal hot steamboat that I had during Chinese New Year in my childhood and the culture is no longer there since nowadays everyone is using electrical steamboat, the only restaurant that still using charcoal is Goh Huat Seng and Zhi Wei Yuan. Lately we are just crazy for steamboat and with that you should expect few other steamboat review publish soon.
We bought Online Voucher for RM52, according to the coupon that it enough for 6-8 persons but for big eater like me that is definitely not enough.
One Jug of Keat La Sui Bui
Steamboat ingredients such as abalone slice, fish meat, prawn, fish maw and chicken meat, portion is definitely not enough for 6 person as it pretty small. Fish meat use is grouper fish and the prawn is big and fresh.
Another plate of ingredients such as tofu, fish ball, yam, mushroom and vegetable.
We ordered additional plate of ingredients such as squid ball, crab stick and vegetable as the package portion is too small.
The steamboat soup is milky color and taste good, it is precook with fish bone and vegetable that make the soup sweetness.
It boiled, ready to heal our hungry stomach.
One of the super big prawn, it taste so fresh and delicious.
Overall the steamboat soup and ingredients taste good but the service is pretty slow.
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